Plant flavonoids: Classification, distribution, biosynthesis, and antioxidant activity
N Shen, T Wang, Q Gan, S Liu, L Wang, B Jin - Food chemistry, 2022 - Elsevier
Flavonoids are a group of natural polyphenol substances abundant in vegetables, fruits,
grains, and tea. As plant secondary metabolites, flavonoids play essential roles in many …
grains, and tea. As plant secondary metabolites, flavonoids play essential roles in many …
Therapeutic potential of phenolic compounds in medicinal plants—Natural health products for human health
W Sun, MH Shahrajabian - Molecules, 2023 - mdpi.com
Phenolic compounds and flavonoids are potential substitutes for bioactive agents in
pharmaceutical and medicinal sections to promote human health and prevent and cure …
pharmaceutical and medicinal sections to promote human health and prevent and cure …
Rice for food security: Revisiting its production, diversity, rice milling process and nutrient content
Rice is food consumed regularly and is vital for the food security of over half the world's
population. Rice production on a global scale is predicted to rise by 58 to 567 million tonnes …
population. Rice production on a global scale is predicted to rise by 58 to 567 million tonnes …
Biopolymers based aerogels: A review on revolutionary solutions for smart therapeutics delivery
HPSA Khalil, EB Yahya, F Jummaat, AS Adnan… - Progress in Materials …, 2023 - Elsevier
Biopolymers-based aerogels have gained the attention of many scientists in medical and
pharmaceutical applications. Biopolymers-based aerogels are utilized extensively in the …
pharmaceutical applications. Biopolymers-based aerogels are utilized extensively in the …
Anthocyanins and proanthocyanidins: Chemical structures, food sources, bioactivities, and product development
Q Qi, M Chu, X Yu, Y Xie, Y Li, Y Du, X Liu… - Food Reviews …, 2023 - Taylor & Francis
Anthocyanins and proanthocyanidins are widespread in the plant kingdom and are involved
in important bioactivities, such as antioxidation. These flavonoids can reduce the risk of …
in important bioactivities, such as antioxidation. These flavonoids can reduce the risk of …
A review of classification, biosynthesis, biological activities and potential applications of flavonoids
S Chen, X Wang, Y Cheng, H Gao, X Chen - Molecules, 2023 - mdpi.com
Flavonoids represent the main class of plant secondary metabolites and occur in the tissues
and organs of various plant species. In plants, flavonoids are involved in many biological …
and organs of various plant species. In plants, flavonoids are involved in many biological …
Polyphenols as antitumor agents targeting key players in cancer-driving signaling pathways
MH Cháirez-Ramírez, KG de la Cruz-López… - Frontiers in …, 2021 - frontiersin.org
Polyphenols constitute an important group of natural products that are traditionally
associated with a wide range of bioactivities. These are usually found in low concentrations …
associated with a wide range of bioactivities. These are usually found in low concentrations …
Review of functional and pharmacological activities of berries
O Golovinskaia, CK Wang - Molecules, 2021 - mdpi.com
Functional plant-based foods (such as fruits, vegetables, and berries) can improve health,
have a preventive effect, and diminish the risk of different chronic diseases during in vivo …
have a preventive effect, and diminish the risk of different chronic diseases during in vivo …
Tea and its phytochemicals: Hidden health benefits & modulation of signaling cascade by phytochemicals
Tea, one of the most widely consumed beverages, is prepared from the leaves of the
Camellia sinensis. The promising health recompenses of tea have been linked to its different …
Camellia sinensis. The promising health recompenses of tea have been linked to its different …
Bambara groundnut: An underutilized leguminous crop for global food security and nutrition
Rapid population growth, climate change, intensive monoculture farming, and resource
depletion are among the challenges that threaten the increasingly vulnerable global agri …
depletion are among the challenges that threaten the increasingly vulnerable global agri …