Around the same table: Uniting stakeholders of food-related communication

K Van Royen, S Pabian, K Poels, C De Backer - Appetite, 2022 - Elsevier
There is an abundance of messages on food and health communicated nowadays by
diverse stakeholders, including nutrition and health experts, food industries, celebrity chefs …

Improving communication of the UK sustainable healthy dietary guidelines the Eatwell guide: a rapid review

AE Culliford, J Bradbury, EB Medici - Sustainability, 2023 - mdpi.com
Background: Food-based dietary guidelines (FBDG) are a key public health tool, providing
evidence-based recommendations for a healthy and more environmentally sustainable diet …

Nutrition-related information on Instagram: A content analysis of posts by popular Australian accounts

E Denniss, R Lindberg, SA McNaughton - Nutrients, 2023 - mdpi.com
Social media is a popular source of nutrition information and can influence food choice.
Instagram is widely used in Australia, and nutrition is frequently discussed on Instagram …

A content analysis of social media influencers'“What I Eat in a day” Vlogs on YouTube

EJ Pfender, C Wanzer, A Bleakley - Health Communication, 2023 - Taylor & Francis
Food diaries on social media, known as “what I eat in a day”(WIEIAD) content, are
increasingly popular across a variety of platforms, and can potentially affect audiences' …

'Superfoods': Reliability of the Information for Consumers Available on the Web

Á Cobos, O Díaz - Foods, 2023 - mdpi.com
The term 'superfoods', used frequently with marketing purposes, is usually associated with
foodstuffs with beneficial health properties.'Superfoods' appears in many information …

Improving eating habits at the office: an umbrella review of nutritional interventions

A Hyży, M Jaworski, I Cieślak, J Gotlib-Małkowska… - Nutrients, 2023 - mdpi.com
(1) Workplace nutrition interventions have garnered attention as a pivotal component of
employee well-being and organisational productivity. However, the effectiveness of various …

Advancing the decadal plan for the science of nutrition: Progressing a framework for implementation

H Truby, M Allman‐Farinelli, EJ Beck… - Nutrition & …, 2024 - Wiley Online Library
Abstract Aims In 2019, the Australian Academy of Science in collaboration with the nutrition
community published the decadal plan for the science of nutrition. This article aims to review …

What adolescents see on Instagram: Content analysis of# intermittentfasting,# keto, and# lowcarb

NB Lister, H Melville, H Jebeile - Nutrition & Dietetics, 2024 - Wiley Online Library
Aim To describe popular diet content visible on# intermittentfasting,# keto, and# lowcarb on
adolescent social media accounts. Methods An adolescent Instagram profile captured 200 …

A call to action in review of the Australian Dietary Guidelines: Impacts of conflicting nutrition information: A mixed methods study

L Ngo, J Lee, S Rutherford… - Health Promotion Journal …, 2024 - Wiley Online Library
Abstract Issues Addressed The overabundance of conflicting nutrition information (CNI) and
accompanying confusion and backlash are a public health concern; however, the complexity …

Communicating health to young adults using social media: how, where, and when?

CF Dix, L Brennan, TA McCaffrey, M Reid, A Molenaar… - Nutrients, 2022 - mdpi.com
Communication with young adults about healthy lifestyle behaviours needs to result in
improvements in dietary choices to impact the prevalence of diet-related diseases. This …