Chronic stress is well-known to cause physiological distress that leads to body balance
perturbations by altering signaling pathways in the neuroendocrine and sympathetic …

Context Oesophageal cancer (EC) is among the common causes of illness and death
among all cancers worldwide. Advanced EC has a poor prognosis, with worse outcomes …

Spicy food is popular with people around the world and reports on the association between
spicy food intake and esophageal cancer (EC) risk have been controversial. Therefore, we …

Consumption of very hot beverages and foods increases the incidence of oral and
esophageal cancer but the mechanisms are not known and the critical temperature is not …

In this study, we aimed to evaluate the efficacy of PD-1 inhibitors in combination with
concurrent CRT/CT for patients with inoperable ESCC in the real world and to find predictors …

Background Long non‐coding RNAs (lncRNAs) have been found to play a specific part in
the development of esophageal squamous cell carcinoma (ESCC), except for lncRNA HEIH …

This study aimed to explore the association between hot tea drinking and the risk of
esophageal cancer. PubMed, Web of Science, Embase, Scopus and Cochrane library were …

This paper aims to overview different types of stress, including DNA replication stress,
oxidative stress, and psychological stress. Understanding the processes that constitute a …