Background Previous studies have shown that the Caveolin-1 (CAV-1) gene variant may be
associated with Cardiovascular disease (CVD) risk. Moreover, dietary total antioxidant …

The relationship between phthalates, a group of chemical pollutants classified as endocrine
disruptors, and oxidative stress is not fully understood. The aim of the present hospital …

Exercise is a preferred strategy for improving cardiac function, especially for patients with
cardiovascular diseases. Increasing evidence indicates that oxidative stress is involved in …

This meta-analysis was undertaken to determine the predictive value of Healthy Eating
Index (HEI)-2015 in all-cause, cancer-cause, and cardiovascular disease (CVD)-cause …

Hemp is low-tetrahydrocannabinol (THC) Cannabis sativa that is cultivated globally for food
and fibre. Hemp seeds and seed-oil are popularly consumed individually or utilised within …

Background Zinc deficiency is strongly correlated with prolonged diabetes mellitus and
diabetic nephropathy (DN). Previously, glucose-lowering, insulinomimetic, and β-cell …

Aims A new approach to a healthy diet is the assessment of dietary Total Antioxidant
Capacity (TAC). The aim of this study was to assess the dietary TAC among Moroccan Type …

Featured Application The adequate dietary antioxidant capacity levels determined in this
study can be used in planning prevention and diet therapy for patients with CVD. Abstract …

Vitamin C (ascorbic acid) is an important water-soluble antioxidant associated with
decreased oxidative stress in type 2 diabetes (T2D) patients. A previous targeted plasma …

Bacillus licheniformis (BL) has been widely regarded as an important growth promoter in
recent years. However, its usage in animal industry still needs more foundations. The aim of …