In recent decades, discrete choice experiment research applied to food choices has grown
rapidly. Empirical applications include investigations of consumer preferences and demand …

Rapid increases in food supplies have reduced global hunger, while rising burdens of diet-
related disease have made poor diet quality the leading cause of death and disability …

Agricultural and other fields of economics have always co‐evolved and benefitted from each
other's insights. Over time, a general convergence of all social sciences began, and various …

More households shop for groceries online than ever in the United States. Thus, changes in
online grocery store environments can affect the nutritional quality of food choices on a large …

Food away from home (FAFH) is an integral part of US consumer diets, with food delivery
orders becoming more popular in recent years. However, little research has been done on …

While plant-based seafood alternatives (PBSAs) are emerging as potential substitutes for
conventional seafood products, to date, there is scant evidence on how consumers evaluate …

This study aims to identify opportunities and barriers in developing and implementing Food
Shopping Support Systems (FSSS) for healthier and more sustainable choices, given the …

We examine food choice inconsistency vis-a-vis elicited Willingness-To-Pay (WTP) values
using recent advancements in menu-dependent preferences and decision reference points …

Evidence regarding whether consumers view plant-based meat alternatives (PBMAs) as
substitutes or complements to animal-based meat is limited; however, the ultimate effect of …