Current observational and interventional studies in nutritional psychiatry suggest that
healthy dietary patterns rich in fresh whole foods could protect against depressive …

Background Recent studies indicated that manganese (Mn) levels were inconsistently
associated with the prevalence of depression. We aimed to evaluate whether blood Mn …

Emerging adulthood (ages 18–25) is a critical period for neurobiological development and
the maturation of the hypothalamic–pituitary–adrenal axis. Recent findings also suggest that …

It has been well established that chronic low-grade inflammation is implicated in both
physical and mental noncommunicable diseases. Diet, a leading risk factor for non …

During recent years, the incidence and survival of different types of cancer has been rising
and hence, its prevalence. The increase in survival in recent years exposes the patient to a …

Depression is a mental illness that affects the normal lives of over 300 million people.
Unfortunately, about 30% to 40% of patients do not adequately respond to pharmacotherapy …

The occurrence and development of Parkinson's disease (PD) have been demonstrated to
be related to gut dysbiosis, however, the impact of fecal microbiota transplantation (FMT) on …

Background Pre-pregnancy obesity is an emerging risk factor for perinatal depression.
However, the underlying mechanisms remain unclear. We investigated the association …

Background Diet is increasingly recognized as an important risk factor for mental health.
However, evidence regarding the association between diet pattern and depressive and …

Background People with psychosis experience cardiometabolic comorbidities, including
metabolic syndrome, coronary heart disease and diabetes. These physical comorbidities …