Wettability of starch-gellan coatings on fruits, as affected by the incorporation of essential oil and/or surfactants

M Sapper, M Bonet, A Chiralt - Lwt, 2019 - Elsevier
Wettability of coating-forming systems (CFS) based on starch-gellan (80: 20) blends,
containing or not, emulsified/lecithin-encapsulated thyme essential oil (EO), was analysed in …
被引用次数：38 相关文章

Wettability of starch-gellan coatings on fruits, as affected by the incorporation of essential oil and/or surfactants

MI Sapper, M Bonet, A Chiralt - LWT-Food Science and Technology, 2019 - riunet.upv.es
[EN] Wettability of coating-forming systems (CFS) based on starch-gellan (80: 20) blends,
containing or not, emulsified/lecithin-encapsulated thyme essential oil (EO), was analysed in …

Wettability of starch-gellan coatings on fruits, as affected by the incorporation of essential oil and/or surfactants

MI Sapper, M Bonet, A Chiralt - 2019 - lareferencia.info
[EN] Wettability of coating-forming systems (CFS) based on starch-gellan (80: 20) blends,
containing or not, emulsified/lecithin-encapsulated thyme essential oil (EO), was analysed in …

Wettability of starch-gellan coatings on fruits, as affected by the incorporation of essential oil and/or surfactants.

M Sapper, M Bonet, A Chiralt - 2019 - cabidigitallibrary.org
Wettability of coating-forming systems (CFS) based on starch-gellan (80: 20) blends,
containing or not, emulsified/lecithin-encapsulated thyme essential oil (EO), was analysed in …

[引用][C] Wettability of starch-gellan coatings on fruits, as affected by the incorporation of essential oil and/or surfactants

M Sapper, M Bonet, A Chiralt - 2019