Sulfur dioxide maintains storage quality of table grape (Vitis vinifera cv 'Kyoho') by altering cuticular wax composition after simulated transportation

Z Li, J Huang, H Chen, M Yang, D Li, Y Xu, L Li, J Chen… - Food Chemistry, 2023 - Elsevier
The cuticular wax layer as a natural defensive barrier plays a key role in postharvest fruit
quality maintenance. This study investigated the effects of simulated transport vibration …
被引用次数：14 相关文章

Sulfur dioxide maintains storage quality of table grape (Vitis vinifera cv'Kyoho') by altering cuticular wax composition after simulated transportation.

Z Li, J Huang, H Chen, M Yang, D Li, Y Xu, L Li… - Food …, 2022 - europepmc.org
The cuticular wax layer as a natural defensive barrier plays a key role in postharvest fruit
quality maintenance. This study investigated the effects of simulated transport vibration …

Sulfur dioxide maintains storage quality of table grape (Vitis vinifera cv 'Kyoho') by altering cuticular wax composition after simulated transportation.

Z Li, J Huang, H Chen, M Yang, D Li, Y Xu, L Li, J Chen… - 2023 - cabidigitallibrary.org
The cuticular wax layer as a natural defensive barrier plays a key role in postharvest fruit
quality maintenance. This study investigated the effects of simulated transport vibration …

Sulfur dioxide maintains storage quality of table grape (Vitis vinifera cv'Kyoho') by altering cuticular wax composition after simulated transportation

Z Li, J Huang, H Chen, M Yang, D Li, Y Xu… - Food …, 2023 - pubmed.ncbi.nlm.nih.gov
The cuticular wax layer as a natural defensive barrier plays a key role in postharvest fruit
quality maintenance. This study investigated the effects of simulated transport vibration …