Stages of change in the purchase of ultra-processed snacks among university students after the implementation of the chilean food law; a multi-center study

SD Agüero, JS Rojas, A Caichac, J Araneda… - … de Nutrición (ALAN), 2020 - saber.ucv.ve
The Objective is to determine the stages of change in the behavior of university students
regarding the purchase of ultra-processed snacks consumed. Multi-center study (14 Chilean …

Stages of change in the purchase of ultra-processed snacks among university students after the implementation of the chilean food law; a multi-center study

S Durán Agüero, J Silva Rojas, A Caichac… - Arch. latinoam …, 2020 - pesquisa.bvsalud.org
The Objective is to determine the stages of change in the behavior of university students
regarding the purchase of ultra-processed snacks consumed. Multi-center study (14 Chilean …

[HTML][HTML] Stages of change in the purchase of ultra-processed snacks among university students after the implementation of the chilean food law; a multi-center study

SD Agüero, JS Rojas, A Caichac, J Araneda… - alanrevista.org
The Objective is to determine the stages of change in the behavior of university students
regarding the purchase of ultra-processed snacks consumed. Multi-center study (14 Chilean …

[PDF][PDF] Stages of change in the purchase of ultra-processed snacks among university students after the implementation of the chilean food law; a multi-center study

SD Agüero, JS Rojas, A Caichac, J Araneda… - cdn.uss.cl
Stages of change in the purchase of ultraprocessed snacks among university students after
the implementation of the Chilean food law; a multi-center study. The Objective is to …

Stages of change in the purchase of ultra-processed snacks among university students after the implementation of the chilean food law; a multi-center study

S Durán Agüero, J Silva Rojas, A Caichac, J Araneda… - sidalc.net
The Objective is to determine the stages of change in the behavior of university students
regarding the purchase of ultra-processed snacks consumed. Multi-center study (14 Chilean …

[PDF][PDF] Stages of change in the purchase of ultra-processed snacks among university students after the implementation of the chilean food law; a multi-center study

SD Agüero, JS Rojas, A Caichac, J Araneda… - saber.ucv.ve
Stages of change in the purchase of ultraprocessed snacks among university students after
the implementation of the Chilean food law; a multi-center study. The Objective is to …

Stages of change in the purchase of ultra-processed snacks among university students after the implementation of the chilean food law; a multi-center study

S Duran Aguero, J Silva Rojas, A Caichac, J Araneda… - 2021 - repositoriodigital.uct.cl
The Objective is to determine the stages of change in the behavior of university students
regarding the purchase of ultra-processed snacks consumed. Multi-center study (14 Chilean …

Stages of change in the purchase of ultra-processed snacks among university students after the implementation of the chilean food law; a multi-center study

S Duran Aguero, J Rojas, A Caichac, J Araneda… - 2021 - repositorio.umayor.cl
The Objective is to determine the stages of change in the behavior of university students
regarding the purchase of ultra-processed snacks consumed. Multi-center study (14 Chilean …

Stages of change in the purchase of ultra-processed snacks among university students after the implementation of the chilean food law; a multi-center study

S Duran Aguero, J Silva Rojas, A Caichac… - … , vol. 70 no. 4 (2020) p … - repositorio.uta.cl
The Objective is to determine the stages of change in the behavior of university students
regarding the purchase of ultra-processed snacks consumed. Multi-center study (14 Chilean …

Stages of change in the purchase of ultra-processed snacks among university students after the implementation of the Chilean food law; a multi-center study.

SD Agüero, JS Rojas, A Caichac, J Araneda… - 2020 - cabidigitallibrary.org
The Objective is to determine the stages of change in the behavior of university students
regarding the purchase of ultra-processed snacks consumed. Multi-center study (14 Chilean …