Pickering emulsions for food applications: background, trends, and challenges

CC Berton-Carabin, K Schroën - Annual review of food science …, 2015 - annualreviews.org
Particle-stabilized emulsions, also referred to as Pickering emulsions, have garnered
exponentially increasing interest in recent years. This has also led to the first food …
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Pickering emulsions for food applications: background, trends, and challenges

CC Berton-Carabin, K Schroën - Annual review of food …, 2015 - pubmed.ncbi.nlm.nih.gov
Particle-stabilized emulsions, also referred to as Pickering emulsions, have garnered
exponentially increasing interest in recent years. This has also led to the first food …

Pickering Emulsions for Food Applications: Background, Trends, and Challenges

CC Berton-Carabin, K Schroën - Annual Review of Food Science and …, 2015 - cir.nii.ac.jp
抄録< jats: p> Particle-stabilized emulsions, also referred to as Pickering emulsions, have
garnered exponentially increasing interest in recent years. This has also led to the first food …

Pickering Emulsions for Food Applications: Background, Trends, and Challenges

CC Berton-Carabin, C Schroën - Annual Review of Food Science …, 2015 - research.wur.nl
Particle-stabilized emulsions, also referred to as Pickering emulsions, have garnered
exponentially increasing interest in recent years. This has also led to the first food …

Pickering emulsions for food applications: background, trends, and challenges.

CC Berton-Carabin, K Schroën - 2015 - cabidigitallibrary.org
Particle-stabilized emulsions, also referred to as Pickering emulsions, have garnered
exponentially increasing interest in recent years. This has also led to the first food …
[PDF] academia.edu

[PDF][PDF] Pickering Emulsions for Food Applications: Background, Trends, and Challenges

CC Berton-Carabin, K Schroën - Annu. Rev. Food Sci. Technol, 2015 - academia.edu
Particle-stabilized emulsions, also referred to as Pickering emulsions, have garnered
exponentially increasing interest in recent years. This has also led to the first food …

Pickering Emulsions for Food Applications: Background, Trends, and Challenges

CC Berton-Carabin, C Schroën - Annual Review of Food Science and …, 2015 - library.wur.nl
Particle-stabilized emulsions, also referred to as Pickering emulsions, have garnered
exponentially increasing interest in recent years. This has also led to the first food …

Pickering emulsions for food applications: background, trends, and challenges.

CC Berton-Carabin, K Schroën - Annual Review of Food Science …, 2015 - europepmc.org
Particle-stabilized emulsions, also referred to as Pickering emulsions, have garnered
exponentially increasing interest in recent years. This has also led to the first food …