Development of antioxidant edible films based on mung bean protein enriched with pomegranate peel

M Moghadam, M Salami, M Mohammadian… - Food …, 2020 - Elsevier
In this study, mung bean protein films enriched with different concentrations (0, 2.5, 12.5,
and 25% w/w based on protein content) of pomegranate peel as a rich source of bioactives …

Development of antioxidant edible films based on mung bean protein enriched with pomegranate peel.

M Moghadam, M Salami, M Mohammadian… - 2020 - cabidigitallibrary.org
In this study, mung bean protein films enriched with different concentrations (0, 2.5, 12.5,
and 25% w/w based on protein content) of pomegranate peel as a rich source of bioactives …

[引用][C] Development of antioxidant edible films based on mung bean protein enriched with pomegranate peel

M Moghadam, M Salami, M Mohammadian… - 2020