Substitution of wheat flour with rice flour in noodles can increase rice flour utilization, reduce
cost, and lower the allergenicity of wheat gluten. High‐AM rice flour (32.5%) was used to …

Noodle-making is the main use of wheat flour in Thailand; the country imports as much as
1.3 million metric tons a year (USDA, http://usda. mannlib. cornell. edu/usda/ers/94005/2009 …

Substitution of wheat flour with rice flour in noodles can increase rice flour utilization, reduce
cost, and lower the allergenicity of wheat gluten. High‐AM rice flour (32.5%) was used to …

Noodle-making is the main use of wheat flour in Thailand; the country imports as much as
1.3 million metric tons a year (USDA, http://usda. mannlib. cornell. edu/usda/ers/94005/2009 …

Substitution of wheat flour with rice flour in noodles can increase rice flour utilization, reduce
cost, and lower the allergenicity of wheat gluten. High-AM rice flour (32.5%) was used to …

Effects of water requirement and substitution level on wheat―rice noodles with
hydrocolloids CNRS Inist Pascal-Francis CNRS Pascal and Francis Bibliographic …

Substitution of wheat flour with rice flour in noodles can increase rice flour utilization, reduce
cost, and lower the allergenicity of wheat gluten. High-AM rice flour (32.5%) was used to …

Substitution of wheat flour with rice flour in noodles can increase rice flour utilization, reduce
cost, and lower the allergenicity of wheat gluten. High-AM rice flour (32.5%) was used to …