3D printed functional cookies fortified with Arthrospira platensis: Evaluation of its antioxidant potential and physical-chemical characterization

MV Vieira, SM Oliveira, IR Amado, LH Fasolin… - Food …, 2020 - Elsevier
In the last few decades, consumers' growing attention to the close relationship between
health and nutrition is emerging as a new trend, mostly regarding the incorporation of …

[PDF][PDF] 3D printed functional cookies fortified with Arthrospira platensis: Evaluation of its antioxidant potential and physical-chemical characterization

MV Vieira, SM Oliveira, IR Amado, LH Fasolin… - Food …, 2020 - core.ac.uk
In the last few decades, consumers' growing attention to the close relationship between
health and nutrition is emerging as a new trend, mostly regarding the incorporation of …

3D printed functional cookies fortified with arthrospira platensis: evaluation of its antioxidant potential and physical-chemical characterization

MV Vieira, SM Oliveira, IR Amado… - Food …, 2020 - repositorio.unicamp.br
In the last few decades, consumers' growing attention to the close relationship between
health and nutrition is emerging as a new trend, mostly regarding the incorporation of …

3D printed functional cookies fortified with Arthrospira platensis: evaluation of its antioxidant potential and physical-chemical characterization.

MV Vieira, SM Oliveira, IR Amado, LH Fasolin… - 2020 - cabidigitallibrary.org
In the last few decades, consumers' growing attention to the close relationship between
health and nutrition is emerging as a new trend, mostly regarding the incorporation of …

3D printed functional cookies fortified with arthrospira platensis: evaluation of its antioxidant potential and physical-chemical characterization

MV Vieira, SM Oliveira, IR Amado… - Food …, 2020 - repositorio.unicamp.br
In the last few decades, consumers' growing attention to the close relationship between
health and nutrition is emerging as a new trend, mostly regarding the incorporation of …

[引用][C] 3D printed functional cookies fortified with Arthrospira platensis: Evaluation of its antioxidant potential and physical-chemical characterization

MV Vieira, SM Oliveira, IR Amado, LH Fasolin… - 2020