Biological control of bean damping-off caused by Sclerotium rolfsii

K Eid - Egyptian Journal of Phytopathology, 2014 - ejp.journals.ekb.eg
The role of four bioagents, ie Bacillus subtilis, Pseudomonas fluorescens, yeast
(Saccharomyces cerevisiae) and Trichoderma viride, in controlling damping-off disease of …
被引用次数：17 相关文章
[PDF] bu.edu.eg

[PDF][PDF] Biological Control of Bean Damping-off Caused by Sclerotium rolfsii

EE Khalid - bu.edu.eg
✉ Contact address: Benha University, Fac. of Agric., Moshtohor, Toukh, Kalyoubia, 13736,
Egypt Corresponding authors e. mail: khaled. alsayed@ fagr. bu. edu. eg, www. bu. edu. eg …
[PDF] archive.org

[PDF][PDF] Biological Control of Bean Damping-off Caused by Sclerotium rolfsii

KE Eid - scholar.archive.org
Agric. Bot. Dept., Fac. Agric., Moshtohor, Benha Univ., Egypt. he role of four bioagents, ie
Bacillus subtilis, Pseudomonas fluorescens, yeast (Saccharomyces cerevisiae) and …

Biological Control of Bean Damping-off Caused by Sclerotium rolfsii

K Eid - Egyptian Journal of Phytopathology, 2014 - journals.ekb.eg
The role of four bioagents, ie Bacillus subtilis, Pseudomonas fluorescens, yeast
(Saccharomyces cerevisiae) and Trichoderma viride, in controlling damping-off disease of …
[PDF] academia.edu

[PDF][PDF] Biological Control of Bean Damping-off Caused by Sclerotium rolfsii

KE Eid - academia.edu
Agric. Bot. Dept., Fac. Agric., Moshtohor, Benha Univ., Egypt. he role of four bioagents, ie
Bacillus subtilis, Pseudomonas fluorescens, yeast (Saccharomyces cerevisiae) and …
[PDF] researchgate.net

[PDF][PDF] Biological Control of Bean Damping-off Caused by Sclerotium rolfsii

KE Eid - researchgate.net
(Saccharomyces cerevisiae) and Trichoderma viride in controlling damping-off disease of
bean (Phaseolus vulgaris L.) caused by Sclerotium rolfsii was evaluated under greenhouse …

Biological Control of Bean Damping-off Caused by Sclerotium rolfsii

K Eid - Egyptian Journal of Phytopathology, 2014 - journals.ekb.eg
The role of four bioagents, ie Bacillus subtilis, Pseudomonas fluorescens, yeast
(Saccharomyces cerevisiae) and Trichoderma viride, in controlling damping-off disease of …