Ultra-processed foods: Cross-sectional and longitudinal association with uric acid and hyperuricemia in ELSA-Brasil
VC Fajardo, SM Barreto, CG Coelho… - Nutrition, Metabolism …, 2023 - Elsevier
Background and aims Food intake influences uric acid (UA) levels and hyperuricemia (HU),
but evidence on the role of ultra-processed foods (UPFs) are scarce. The association …
but evidence on the role of ultra-processed foods (UPFs) are scarce. The association …
Ultra-processed foods: cross-sectional and longitudinal association with uric acid and hyperuricemia in ELSA-Brasil.
VC Fajardo, SM Barreto, CG Coelho, MFHS Diniz… - 2023 - cabidigitallibrary.org
Background and aims: Food intake influences uric acid (UA) levels and hyperuricemia (HU),
but evidence on the role of ultra-processed foods (UPFs) are scarce. The association …
but evidence on the role of ultra-processed foods (UPFs) are scarce. The association …
Ultra-processed foods: Cross-sectional and longitudinal association with uric acid and hyperuricemia in ELSA-Brasil
VC Fajardo, SM Barreto, CG Coelho… - Nutrition, Metabolism …, 2023 - nmcd-journal.com
Background and aims Food intake influences uric acid (UA) levels and hyperuricemia (HU),
but evidence on the role of ultra-processed foods (UPFs) are scarce. The association …
but evidence on the role of ultra-processed foods (UPFs) are scarce. The association …
Ultra-processed foods: Cross-sectional and longitudinal association with uric acid and hyperuricemia in ELSA-Brasil
VC Fajardo, SM Barreto, CG Coelho… - Nutrition …, 2023 - pubmed.ncbi.nlm.nih.gov
Background and aims Food intake influences uric acid (UA) levels and hyperuricemia (HU),
but evidence on the role of ultra-processed foods (UPFs) are scarce. The association …
but evidence on the role of ultra-processed foods (UPFs) are scarce. The association …
Ultra-processed foods: Cross-sectional and longitudinal association with uric acid and hyperuricemia in ELSA-Brasil.
VC Fajardo, SM Barreto, CG Coelho… - Nutrition, Metabolism …, 2022 - europepmc.org
Methods and results Cross-sectional and longitudinal analyses were performed using
baseline (2008-2010, aged 35-74 years) and second visit (2012-2014) data from the …
baseline (2008-2010, aged 35-74 years) and second visit (2012-2014) data from the …
Ultra-processed foods: Cross-sectional and longitudinal association with uric acid and hyperuricemia in ELSA-Brasil
VC Fajardo, SM Barreto, CG Coelho… - Nutrition, Metabolism …, 2023 - nmcd-journal.com
Background and aims Food intake influences uric acid (UA) levels and hyperuricemia (HU),
but evidence on the role of ultra-processed foods (UPFs) are scarce. The association …
but evidence on the role of ultra-processed foods (UPFs) are scarce. The association …