Saffron (Crocus sativus L.), the king of spices: An overview

L Cardone, D Castronuovo, M Perniola, N Cicco… - Scientia …, 2020 - Elsevier
Saffron is obtained from the dried red stigmas of Crocus sativus L., an autumnal herbaceous
flowering plant belonging to the Iridaceae family. It is largely cultivated in Iran, India …
被引用次数：193 相关文章

Saffron (Crocus sativus L.), the king of spices: an overview.

L Cardone, D Castronuovo, M Perniola, N Cicco… - 2020 - cabidigitallibrary.org
Saffron is obtained from the dried red stigmas of Crocus sativus L., an autumnal herbaceous
flowering plant belonging to the Iridaceae family. It is largely cultivated in Iran, India …

Saffron (Crocus sativus L.), the king of spices: An overview

L Cardone, D Castronuovo, M Perniola… - SCIENTIA …, 2020 - iris.unibas.it
Saffron is obtained from the dried red stigmas of Crocus sativus L., an autumnal herbaceous
flowering plant belonging to the Iridaceae family. It is largely cultivated in Iran, India …

Saffron (Crocus sativus L.), the king of spices: An overview

L Cardone, D Castronuovo, M Perniola… - SCIENTIA …, 2020 - iris.unisa.it
Saffron is obtained from the dried red stigmas of Crocus sativus L., an autumnal herbaceous
flowering plant belonging to the Iridaceae family. It is largely cultivated in Iran, India …

Saffron (Crocus sativus L.), the king of spices: An overview

L Cardone, D Castronuovo, M Perniola… - Scientia …, 2020 - ui.adsabs.harvard.edu
Saffron global production is estimated at 418 ty‑1 on 121,338 ha. Stigma yield, depending
on many factors, ranges between 2 and 28 kg ha‑1. Saffron is suitable for low-input and …

[引用][C] Saffron (Crocus sativus L.), the king of spices: An overview

L Cardone, D Castronuovo, M Perniola, N Cicco… - 2020