Influence of acetylation and chemical interaction on edible film properties and different processing methods for food application

I Choi, W Hong, JS Lee, J Han - Food Chemistry, 2023 - Elsevier
This study developed sweet potato starch (SPS) based edible films and investigated several
methods (acetylation, amidated pectin (AP), and CaCl 2 use) to improve the edibility and …
被引用次数：5 相关文章

Influence of acetylation and chemical interaction on edible film properties and different processing methods for food application

I Choi, W Hong, JS Lee, J Han - Food Chemistry, 2023 - pure.korea.ac.kr
This study developed sweet potato starch (SPS) based edible films and investigated several
methods (acetylation, amidated pectin (AP), and CaCl 2 use) to improve the edibility and …

Influence of acetylation and chemical interaction on edible film properties and different processing methods for food application.

I Choi, W Hong, JS Lee, J Han - 2023 - cabidigitallibrary.org
This study developed sweet potato starch (SPS) based edible films and investigated several
methods (acetylation, amidated pectin (AP), and CaCl2 use) to improve the edibility and …

Influence of acetylation and chemical interaction on edible film properties and different processing methods for food application

I Choi, W Hong, JS Lee, J Han - Food chemistry, 2023 - pubmed.ncbi.nlm.nih.gov
This study developed sweet potato starch (SPS) based edible films and investigated several
methods (acetylation, amidated pectin (AP), and CaCl 2 use) to improve the edibility and …

Influence of acetylation and chemical interaction on edible film properties and different processing methods for food application.

I Choi, W Hong, JS Lee, J Han - Food Chemistry, 2023 - europepmc.org
This study developed sweet potato starch (SPS) based edible films and investigated several
methods (acetylation, amidated pectin (AP), and CaCl 2 use) to improve the edibility and …