Recent advances in protein-based emulsions: The key role of cellulose

H Dai, Y Luo, Y Huang, L Ma, H Chen, Y Fu, Y Yu… - Food …, 2023 - Elsevier
Proteins as natural amphiphilic biopolymers can stabilize emulsions and are attracting
intensive interest due to their abundant resource, good emulsifying properties …
被引用次数：29 相关文章

Recent advances in protein-based emulsions: the key role of cellulose.

HJ Dai, YY Luo, Y Huang, L Ma, H Chen, Y Fu, Y Yu… - 2022 - cabidigitallibrary.org
Proteins as natural amphiphilic biopolymers can stabilize emulsions and are attracting
intensive interest due to their abundant resource, good emulsifying properties …