Fate of Escherichia coli and Kluyveromyces marxianus contaminants during storage of Greek-style yogurt produced by centrifugation or ultrafiltration
A Moineau-Jean, E Guévremont, CP Champagne… - International Dairy …, 2017 - Elsevier
The production of Greek-style yogurts requires more processing steps than traditional
yogurt, which increases the possibility of microbial contamination by pathogens or spoilage …
yogurt, which increases the possibility of microbial contamination by pathogens or spoilage …
Fate of Escherichia coli and Kluyveromyces marxianus contaminants during storage of Greek-style yogurt produced by centrifugation or ultrafiltration
A Moineau-Jean, E Guévremont… - International Dairy …, 2017 - infona.pl
The production of Greek-style yogurts requires more processing steps than traditional
yogurt, which increases the possibility of microbial contamination by pathogens or spoilage …
yogurt, which increases the possibility of microbial contamination by pathogens or spoilage …
Fate of Escherichia coli and Kluyveromyces marxianus contaminants during storage of Greek-style yogurt produced by centrifugation or ultrafiltration.
A Moineau-Jean, E Guévremont, CP Champagne… - 2017 - cabidigitallibrary.org
The production of Greek-style yogurts requires more processing steps than traditional
yogurt, which increases the possibility of microbial contamination by pathogens or spoilage …
yogurt, which increases the possibility of microbial contamination by pathogens or spoilage …