Effects of N-succinyl-chitosan coating on properties of astaxanthin-loaded PEG-liposomes: environmental stability, antioxidant/antibacterial activities, and in vitro …
A Liu, X Chai, S Zhu, P Chin, M He, YJ Xu… - International Journal of …, 2023 - Elsevier
Astaxanthin (AST) has outstanding antioxidant and anti-inflammation bioactivities, but the
low biocompatibility and stability limit its application in foods. In this study, N-succinyl …
low biocompatibility and stability limit its application in foods. In this study, N-succinyl …
Effects of N-succinyl-chitosan coating on properties of astaxanthin-loaded PEG-liposomes: Environmental stability, antioxidant/antibacterial activities, and in vitro …
A Liu, X Chai, S Zhu, PT Chin, M He… - International journal of … - pubmed.ncbi.nlm.nih.gov
Astaxanthin (AST) has outstanding antioxidant and anti-inflammation bioactivities, but the
low biocompatibility and stability limit its application in foods. In this study, N-succinyl …
low biocompatibility and stability limit its application in foods. In this study, N-succinyl …
Effects of N-succinyl-chitosan coating on properties of astaxanthin-loaded PEG-liposomes: Environmental stability, antioxidant/antibacterial activities, and in vitro …
A Liu, X Chai, S Zhu, PT Chin, M He… - International Journal of …, 2023 - europepmc.org
Astaxanthin (AST) has outstanding antioxidant and anti-inflammation bioactivities, but the
low biocompatibility and stability limit its application in foods. In this study, N-succinyl …
low biocompatibility and stability limit its application in foods. In this study, N-succinyl …