[HTML][HTML] Nutritional, textural, and sensory quality of bars enriched with banana flour and pumpkin seed flour
H Umme, RM Ashadujjaman, HM Mehedi… - Foods and Raw …, 2021 - cyberleninka.ru
Introduction. Nowadays, health-conscious consumers attend to nutritional, health, and easy-
to-use products. Demand for healthy snacks is significantly increasing. Our study aimed to …
to-use products. Demand for healthy snacks is significantly increasing. Our study aimed to …
[PDF][PDF] Nutritional, textural, and sensory quality of bars enriched with banana flour and pumpkin seed flour
U Habiba, MA Robin, MM Hasan, MA Toma, D Akhter… - 2021 - auspublishers.com.au
Introduction. Nowadays, health-conscious consumers attend to nutritional, health, and easy-
to-use products. Demand for healthy snacks is significantly increasing. Our study aimed to …
to-use products. Demand for healthy snacks is significantly increasing. Our study aimed to …
NUTRITIONAL, TEXTURAL, AND SENSORY QUALITY OF BARS ENRICHED WITH BANANA FLOUR AND PUMPKIN SEED FLOUR
U HABIBA, MDA ROBIN, MDM HASAN… - FOODS AND RAW …, 2021 - elibrary.ru
Introduction. Nowadays, health-conscious consumers attend to nutritional, health, and easy-
to-use products. Demand for healthy snacks is significantly increasing. Our study aimed to …
to-use products. Demand for healthy snacks is significantly increasing. Our study aimed to …
[PDF][PDF] Nutritional, textural, and sensory quality of bars enriched with banana flour and pumpkin seed flour
U Habiba, MA Robin, MM Hasan, MA Toma, D Akhter… - 2021 - pdfs.semanticscholar.org
Introduction. Nowadays, health-conscious consumers attend to nutritional, health, and easy-
to-use products. Demand for healthy snacks is significantly increasing. Our study aimed to …
to-use products. Demand for healthy snacks is significantly increasing. Our study aimed to …
[PDF][PDF] Nutritional, textural, and sensory quality of bars enriched with banana flour and pumpkin seed flour
U Habiba, MA Robin, MM Hasan, MA Toma, D Akhter… - 2021 - researchgate.net
Introduction. Nowadays, health-conscious consumers attend to nutritional, health, and easy-
to-use products. Demand for healthy snacks is significantly increasing. Our study aimed to …
to-use products. Demand for healthy snacks is significantly increasing. Our study aimed to …
[PDF][PDF] Nutritional, textural, and sensory quality of bars enriched with banana flour and pumpkin seed flour
U Habiba, MA Robin, MM Hasan, MA Toma, D Akhter… - 2021 - academia.edu
Introduction. Nowadays, health-conscious consumers attend to nutritional, health, and easy-
to-use products. Demand for healthy snacks is significantly increasing. Our study aimed to …
to-use products. Demand for healthy snacks is significantly increasing. Our study aimed to …
Nutritional, textural, and sensory quality of bars enriched with banana flour and pumpkin seed flour
U Habiba, MA Robin, MM Hasan, MA Toma, D Akhter… - 2021 - agris.fao.org
Introduction. Nowadays, health-conscious consumers attend to nutritional, health, and easy-
to-use products. Demand for healthy snacks is significantly increasing. Our study aimed to …
to-use products. Demand for healthy snacks is significantly increasing. Our study aimed to …
[PDF][PDF] Nutritional, textural, and sensory quality of bars enriched with banana flour and pumpkin seed flour
U Habiba, MA Robin, MM Hasan, MA Toma, D Akhter… - 2021 - jfrm.ru
Introduction. Nowadays, health-conscious consumers attend to nutritional, health, and easy-
to-use products. Demand for healthy snacks is significantly increasing. Our study aimed to …
to-use products. Demand for healthy snacks is significantly increasing. Our study aimed to …
[PDF][PDF] Nutritional, textural, and sensory quality of bars enriched with banana flour and pumpkin seed flour
U Habiba, MA Robin, MM Hasan, MA Toma, D Akhter… - 2021 - academia.edu
Introduction. Nowadays, health-conscious consumers attend to nutritional, health, and easy-
to-use products. Demand for healthy snacks is significantly increasing. Our study aimed to …
to-use products. Demand for healthy snacks is significantly increasing. Our study aimed to …
[PDF][PDF] Nutritional, textural, and sensory quality of bars enriched with banana flour and pumpkin seed flour
U Habiba, MA Robin, MM Hasan, MA Toma, D Akhter… - 2021 - researchgate.net
Introduction. Nowadays, health-conscious consumers attend to nutritional, health, and easy-
to-use products. Demand for healthy snacks is significantly increasing. Our study aimed to …
to-use products. Demand for healthy snacks is significantly increasing. Our study aimed to …