[HTML][HTML] The fungal problem in cheese industry

CF Kure, I Skaar - Current Opinion in Food Science, 2019 - Elsevier
Mould growth on cheese represents both a quality and a food safety problem, and poses
significant economic losses. Several mould genera may destroy cheese; however, normally …

The fungal problem in cheese industry

CF Kure, I Skaar - 2019 - nofima.brage.unit.no
Mould growth on cheese represents both a quality and a food safety problem, and poses
significant economic losses. Several mould genera may destroy cheese; however, normally …

The fungal problem in cheese industry

CF Kure, I Skaar - 2019 - vetinst.brage.unit.no
Mould growth on cheese represents both a quality and a food safety problem, and poses
significant economic losses. Several mould genera may destroy cheese; however, normally …

The fungal problem in cheese industry

CF Kure, I Skaar - 2019 - nofima.brage.unit.no
Mould growth on cheese represents both a quality and a food safety problem, and poses
significant economic losses. Several mould genera may destroy cheese; however, normally …

[引用][C] The fungal problem in cheese industry

CF Kure, I Skaar - 2019