[HTML][HTML] Non-Alcoholic Fermentation of Maize (Zea mays) in Sub-Saharan Africa
ME Mashau, LL Maliwichi, AIO Jideani - Fermentation, 2021 - mdpi.com
Maize, together with its fermented products, is fundamental for human nutrition and animal
feed globally. Non-alcoholic fermentation of maize using lactic acid bacteria (LAB) is one of …
feed globally. Non-alcoholic fermentation of maize using lactic acid bacteria (LAB) is one of …
Non-alcoholic fermentation of maize (Zea mays) in sub-Saharan Africa.
ME Mashau, LL Maliwichi, AIO Jideani - 2021 - cabidigitallibrary.org
Maize, together with its fermented products, is fundamental for human nutrition and animal
feed globally. Non-alcoholic fermentation of maize using lactic acid bacteria (LAB) is one of …
feed globally. Non-alcoholic fermentation of maize using lactic acid bacteria (LAB) is one of …
[PDF][PDF] Non-Alcoholic Fermentation of Maize (Zea mays) in Sub-Saharan Africa
ME Mashau, LL Maliwichi, AIO Jideani - perspective, 2019 - academia.edu
Maize, together with its fermented products, is fundamental for human nutrition and animal
feed globally. Non-alcoholic fermentation of maize using lactic acid bacteria (LAB) is one of …
feed globally. Non-alcoholic fermentation of maize using lactic acid bacteria (LAB) is one of …
[PDF][PDF] Non-Alcoholic Fermentation of Maize (Zea mays) in Sub-Saharan Africa
ME Mashau, LL Maliwichi, AIO Jideani - perspective, 2019 - researchgate.net
Maize, together with its fermented products, is fundamental for human nutrition and animal
feed globally. Non-alcoholic fermentation of maize using lactic acid bacteria (LAB) is one of …
feed globally. Non-alcoholic fermentation of maize using lactic acid bacteria (LAB) is one of …
[PDF][PDF] Non-Alcoholic Fermentation of Maize (Zea mays) in Sub-Saharan Africa
ME Mashau, LL Maliwichi, AIO Jideani - perspective, 2019 - pdfs.semanticscholar.org
Maize, together with its fermented products, is fundamental for human nutrition and animal
feed globally. Non-alcoholic fermentation of maize using lactic acid bacteria (LAB) is one of …
feed globally. Non-alcoholic fermentation of maize using lactic acid bacteria (LAB) is one of …
Non-Alcoholic Fermentation of Maize (Zea mays) in Sub-Saharan Africa.
ME Mashau, LL Maliwichi… - Fermentation …, 2021 - search.ebscohost.com
Maize, together with its fermented products, is fundamental for human nutrition and animal
feed globally. Non-alcoholic fermentation of maize using lactic acid bacteria (LAB) is one of …
feed globally. Non-alcoholic fermentation of maize using lactic acid bacteria (LAB) is one of …