Studying the non-thermal effects of microwave on amino acids in sterilized rainbow trout (Oncorhynchus mykiss) fillets using a double side approximating method

D Luan, S Li, Y Wang, Y Wang - Food Research International, 2023 - Elsevier
The aim of this study was to investigate the impact of microwave non-thermal effects on
thermal sensitive amino acids in rainbow trout (Oncorhynchus mykiss) fillets. To distinguish …
被引用次数：3 相关文章

Studying the non-thermal effects of microwave on amino acids in sterilized rainbow trout (Oncorhynchus mykiss) fillets using a double side approximating method.

D Luan, S Li, Y Wang, Y Wang - 2023 - cabidigitallibrary.org
The aim of this study was to investigate the impact of microwave non-thermal effects on
thermal sensitive amino acids in rainbow trout (Oncorhynchus mykiss) fillets. To distinguish …

Studying the non-thermal effects of microwave on amino acids in sterilized rainbow trout (Oncorhynchus mykiss) fillets using a double side approximating method

D Luan, S Li, Y Wang, Y Wang - Food research …, 2023 - pubmed.ncbi.nlm.nih.gov
The aim of this study was to investigate the impact of microwave non-thermal effects on
thermal sensitive amino acids in rainbow trout (Oncorhynchus mykiss) fillets. To distinguish …

Studying the non-thermal effects of microwave on amino acids in sterilized rainbow trout (Oncorhynchus mykiss) fillets using a double side approximating method.

D Luan, S Li, Y Wang - Food Research International (Ottawa, Ont.), 2023 - europepmc.org
The aim of this study was to investigate the impact of microwave non-thermal effects on
thermal sensitive amino acids in rainbow trout (Oncorhynchus mykiss) fillets. To distinguish …