[HTML][HTML] The consumption of ultra-processed foods and non-communicable diseases in Latin America
RA Matos, M Adams, J Sabaté - Frontiers in nutrition, 2021 - frontiersin.org
The objective of this article is to assess current trends in Latin America with respect to the
consumption of ultra-processed foods and non-communicable diseases. This review …
consumption of ultra-processed foods and non-communicable diseases. This review …
The Consumption of Ultra-Processed Foods and Non-communicable Diseases in Latin America
RA Matos, M Adams, J Sabaté - 2021 - agris.fao.org
The objective of this article is to assess current trends in Latin America with respect to the
consumption of ultra-processed foods and non-communicable diseases. This review …
consumption of ultra-processed foods and non-communicable diseases. This review …
The Consumption of Ultra-Processed Foods and Non-communicable Diseases in Latin America
RA Matos, M Adams, J Sabaté - The Impact of Dietary Changes …, 2022 - books.google.com
The Consumption of Ultra-Processed Foods and Non-communicable Diseases in Latin
America Page 50 REVIEW published: 24 March 2021 doi: 10.3389/fnut. 2021.622714 …
America Page 50 REVIEW published: 24 March 2021 doi: 10.3389/fnut. 2021.622714 …
[PDF][PDF] The Consumption of Ultra-Processed Foods and Non-communicable Diseases in Latin America
RA Matos, M Adams, J Sabaté - researchgate.net
The objective of this article is to assess current trends in Latin America with respect to the
consumption of ultra-processed foods and non-communicable diseases. This review …
consumption of ultra-processed foods and non-communicable diseases. This review …
[HTML][HTML] The Consumption of Ultra-Processed Foods and Non-communicable Diseases in Latin America
RA Matos, M Adams, J Sabaté - Frontiers in Nutrition, 2021 - ncbi.nlm.nih.gov
The objective of this article is to assess current trends in Latin America with respect to the
consumption of ultra-processed foods and non-communicable diseases. This review …
consumption of ultra-processed foods and non-communicable diseases. This review …
[引用][C] The Consumption of Ultra-Processed Foods and Non-communicable Diseases in Latin America
RA Matos, M Adams, J Sabaté - Frontiers in Nutrition, 2021 - lomalinda.elsevierpure.com
Review: The Consumption of Ultra-Processed Foods and Non-communicable Diseases in
Latin America — Faculty Research (Pure) - Loma Linda University Skip to main navigation Skip …
Latin America — Faculty Research (Pure) - Loma Linda University Skip to main navigation Skip …
The Consumption of Ultra-Processed Foods and Non-communicable Diseases in Latin America.
RA Matos, M Adams, J Sabaté - Frontiers in Nutrition, 2021 - europepmc.org
The objective of this article is to assess current trends in Latin America with respect to the
consumption of ultra-processed foods and non-communicable diseases. This review …
consumption of ultra-processed foods and non-communicable diseases. This review …
The Consumption of Ultra-Processed Foods and Non-communicable Diseases in Latin America
RA Matos, M Adams, J Sabaté - Frontiers in nutrition, 2021 - pubmed.ncbi.nlm.nih.gov
The objective of this article is to assess current trends in Latin America with respect to the
consumption of ultra-processed foods and non-communicable diseases. This review …
consumption of ultra-processed foods and non-communicable diseases. This review …