Effect of brewing conditions on phytochemicals and sensory profiles of black tea infusions: A primary study on the effects of geraniol and β-ionone on taste perception …

J Yu, Y Liu, S Zhang, L Luo, L Zeng - Food Chemistry, 2021 - Elsevier
As a worldwide popular drink, black tea has always been one of the main focuses of tea
studies. However, few studies have addressed the flavor profiles and related components …
被引用次数：67 相关文章

Effect of brewing conditions on phytochemicals and sensory profiles of black tea infusions: a primary study on the effects of geraniol and β-ionone on taste perception …

J Yu, Y Liu, S Zhang, L Luo, L Zeng - 2021 - cabidigitallibrary.org
As a worldwide popular drink, black tea has always been one of the main focuses of tea
studies. However, few studies have addressed the flavor profiles and related components …

Effect of brewing conditions on phytochemicals and sensory profiles of black tea infusions: A primary study on the effects of geraniol and β-ionone on taste perception …

J Yu, Y Liu, S Zhang, L Luo, L Zeng - Food Chemistry, 2021 - hero.epa.gov
As a worldwide popular drink, black tea has always been one of the main focuses of tea
studies. However, few studies have addressed the flavor profiles and related components …

Effect of brewing conditions on phytochemicals and sensory profiles of black tea infusions: A primary study on the effects of geraniol and β-ionone on taste perception …

J Yu, Y Liu, S Zhang, L Luo, L Zeng - Food chemistry, 2021 - pubmed.ncbi.nlm.nih.gov
As a worldwide popular drink, black tea has always been one of the main focuses of tea
studies. However, few studies have addressed the flavor profiles and related components …

Effect of brewing conditions on phytochemicals and sensory profiles of black tea infusions: A primary study on the effects of geraniol and β-ionone on taste perception …

J Yu, Y Liu, S Zhang, L Luo, L Zeng - Food Chemistry, 2021 - europepmc.org
As a worldwide popular drink, black tea has always been one of the main focuses of tea
studies. However, few studies have addressed the flavor profiles and related components …

[引用][C] Effect of brewing conditions on phytochemicals and sensory profiles of black tea infusions: A primary study on the effects of geraniol and β-ionone on taste …

J Yu, Y Liu, S Zhang, L Luo, L Zeng - 2021