Effect of malaxation temperature on the physicochemical and sensory quality of cv. Cobrançosa olive oil and its evaluation using an electronic tongue

ÍMG Marx, N Rodrigues, ACA Veloso, S Casal… - Lwt, 2021 - Elsevier
Olive oil is consumed worldwide due to its appreciated sensory attributes and health
benefits, which are related with its fatty acid profile and richness in phenolic compounds that …
被引用次数：31 相关文章

[引用][C] Effect of malaxation temperature on the physicochemical and sensory quality of cv. Cobrançosa olive oil and its evaluation using an electronic tongue

ÍMG Marx, N Rodrigues, ACA Veloso, S Casal… - LWT, 2021 - cir.nii.ac.jp
Effect of malaxation temperature on the physicochemical and sensory quality of cv.
Cobrançosa olive oil and its evaluation using an electronic tongue | CiNii Research CiNii …

Effect of malaxation temperature on the physicochemical and sensory quality of cv. Cobrançosa olive oil and its evaluation using an electronic tongue

Í Marx, N Rodrigues, ACA Veloso, S Casal, JA Pereira… - 2021 - bibliotecadigital.ipb.pt
Olive oil is consumed worldwide due to its appreciated sensory attributes and health
benefits, which are related with its fatty acid profile and richness in phenolic compounds that …

Effect of malaxation temperature on the physicochemical and sensory quality of cv. cobrançosa olive oil and its evaluation using an electronic tongue.

ÍMG Marx, N Rodrigues, ACA Veloso, S Casal… - 2020 - cabidigitallibrary.org
Olive oil is consumed worldwide due to its appreciated sensory attributes and health
benefits, which are related with its fatty acid profile and richness in phenolic compounds that …

[引用][C] Effect of malaxation temperature on the physicochemical and sensory quality of cv. Cobrançosa olive oil and its evaluation using an electronic tongue

ÍMG Marx, N Rodrigues, ACA Veloso, S Casal… - 2021