Antimicrobial properties of lysozyme in relation to foodborne vegetative bacteria

B Masschalck, CW Michiels - Critical reviews in microbiology, 2003 - Taylor & Francis
The purpose of this review is to describe the antibacterial properties and mode of action of
lysozyme against Gram-positive and Gram-negative bacteria, and to provide insight in the …
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[引用][C] Antimicrobial properties of lysozyme in relation to food borne vegetative bacteria

B MASSCHALCK - Crit Rev Microbiol, 2003 - cir.nii.ac.jp
Antimicrobial properties of lysozyme in relation to food borne vegetative bacteria | CiNii
Research CiNii 国立情報学研究所 学術情報ナビゲータ[サイニィ] 詳細へ移動 検索フォームへ移動 …

[引用][C] Antimicrobial properties of lysozyme in relation to foodborne vegetative bacteria

B MASSCHALCK… - Critical reviews in …, 2003 - pascal-francis.inist.fr
Antimicrobial properties of lysozyme in relation to foodborne vegetative bacteria CNRS Inist
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Antimicrobial properties of lysozyme in relation to foodborne vegetative bacteria

B Masschalck, CW Michiels - Critical Reviews in Microbiology, 2003 - search.proquest.com
The purpose of this review is to describe the antibacterial properties and mode of action of
lysozyme against gram-positive and gram-negative bacteria, and to provide insight in the …

Antimicrobial properties of lysozyme in relation to foodborne vegetative bacteria.

B Masschalck, CW Michiels - Critical Reviews in Microbiology, 2003 - europepmc.org
The purpose of this review is to describe the antibacterial properties and mode of action of
lysozyme against gram-positive and gram-negative bacteria, and to provide insight in the …

Antimicrobial properties of lysozyme in relation to foodborne vegetative bacteria

B Masschalck, CW Michiels - Critical reviews in …, 2003 - pubmed.ncbi.nlm.nih.gov
The purpose of this review is to describe the antibacterial properties and mode of action of
lysozyme against gram-positive and gram-negative bacteria, and to provide insight in the …

[引用][C] Antimicrobial properties of lysozyme in relation to foodborne vegetative bacteria

B MASSCHALCK - Crit. Rev. Microbiol., 2003 - cir.nii.ac.jp
Antimicrobial properties of lysozyme in relation to foodborne vegetative bacteria | CiNii
Research CiNii 国立情報学研究所 学術情報ナビゲータ[サイニィ] 詳細へ移動 検索フォームへ移動 …

[引用][C] Antimicrobial properties of lysozyme in relation to foodborne vegetative bacteria

B MASSCHALCK, CW MICHIELS - Critical reviews in microbiology, 2003 - Informa

[引用][C] Antimicrobial Properties of Lysozyme in Relation to Foodborne Vegetative Bacteria

B Masschalck, CW Michiels - 2003