[HTML] sciencedirect.com

[HTML][HTML] Oil-in-water Pickering emulsions via microfluidization with cellulose nanocrystals: 1. Formation and stability

L Bai, S Lv, W Xiang, S Huan, DJ McClements… - Food …, 2019 - Elsevier
Oil-in-water Pickering emulsions were successfully prepared via high-energy
microfluidization using cellulose nanocrystals (CNC) as interfacial stabilizers. The influence …
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Oil-in-water Pickering emulsions via microfluidization with cellulose nanocrystals: 1. Formation and Stability

L Bai, S Lv, S Huan, DJ McClements… - Food …, 2019 - scholarworks.umass.edu
Oil-in-water Pickering emulsions were successfully prepared via high-energy
microfluidization using cellulose nanocrystals (CNC) as interfacial stabilizers. The influence …

Oil-in-water Pickering emulsions via microfluidization with cellulose nanocrystals

L Bai, S Lv, W Xiang, S Huan, DJ McClements… - 2019 - aaltodoc.aalto.fi
Bio-based engineered nanomaterials are being explored for their utilization within foods to
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[PDF] researchgate.net

[PDF][PDF] Oil-in-water Pickering emulsions via microfluidization with cellulose nanocrystals: 1. Formation and stability

L Bai, S Lv, W Xiang, S Huan, DJ McClements… - researchgate.net
Oil-in-water Pickering emulsions were successfully prepared via high-energy
microfluidization using cellulose nanocrystals (CNC) as interfacial stabilizers. The influence …

Oil-in-water Pickering emulsions via microfluidization with cellulose nanocrystals: 1. Formation and stability

L Bai, S Lv, W Xiang, S Huan, DJ McClements… - Food …, 2019 - research.aalto.fi
Oil-in-water Pickering emulsions were successfully prepared via high-energy
microfluidization using cellulose nanocrystals (CNC) as interfacial stabilizers. The influence …
[PDF] aalto.fi

[PDF][PDF] Oil-in-water Pickering emulsions via microfluidization with cellulose nanocrystals: 1. Formation and stability

L Bai, S Lv, W Xiang, S Huan, DJ McClements… - Food …, 2019 - acris.aalto.fi
Oil-in-water Pickering emulsions were successfully prepared via high-energy
microfluidization using cellulose nanocrystals (CNC) as interfacial stabilizers. The influence …
[PDF] core.ac.uk

[PDF][PDF] Oil-in-water Pickering emulsions via microfluidization with cellulose nanocrystals: 1. Formation and Stability

L Bai, S Lv, S Huan, DJ McClements, OJ Rojas - Food Hydrocolloids, 2019 - core.ac.uk
Oil-in-water Pickering emulsions were successfully prepared via high-energy
microfluidization using cellulose nanocrystals (CNC) as interfacial stabilizers. The influence …
[PDF] archive.org

[PDF][PDF] Oil-in-water Pickering emulsions via microfluidization with cellulose nanocrystals: 1. Formation and stability

L Bai, S Lv, W Xiang, S Huan, DJ McClements… - Food …, 2019 - scholar.archive.org
Oil-in-water Pickering emulsions were successfully prepared via high-energy
microfluidization using cellulose nanocrystals (CNC) as interfacial stabilizers. The influence …
[HTML] sciencedirect.com

[HTML][HTML] Oil-in-water Pickering emulsions via microfluidization with cellulose nanocrystals: 2. In vitro lipid digestion

L Bai, S Lv, W Xiang, S Huan, DJ McClements… - Food …, 2019 - Elsevier
Bio-based engineered nanomaterials are being explored for their utilization within foods to
improve quality and enhance functionality. In this study, we investigated the impact of a …
[PDF] academia.edu

[PDF][PDF] Oil-in-water Pickering emulsions via microfluidization with cellulose nanocrystals: 2. In vitro lipid digestion

L Bai, S Lv, W Xiang, S Huan, DJ McClements… - Food …, 2019 - academia.edu
Bio-based engineered nanomaterials are being explored for their utilization within foods to
improve quality and enhance functionality. In this study, we investigated the impact of a …