Potential protective mechanisms of green tea polyphenol EGCG against COVID-19

Z Zhang, X Zhang, K Bi, Y He, W Yan, CS Yang… - Trends in food science & …, 2021 - Elsevier
Background The world is in the midst of the COVID-19 pandemic. In this comprehensive
review, we discuss the potential protective effects of (−)-epigallocatechin-3-gallate (EGCG) …
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Potential protective mechanisms of green tea polyphenol EGCG against COVID-19

Z Zhang, X Zhang, K Bi, Y He, W Yan… - Trends in food …, 2021 - pubmed.ncbi.nlm.nih.gov
Background The world is in the midst of the COVID-19 pandemic. In this comprehensive
review, we discuss the potential protective effects of (-)-epigallocatechin-3-gallate (EGCG), a …

Potential protective mechanisms of green tea polyphenol EGCG against COVID-19

Z Zhang, X Zhang, K Bi, Y He, W Yan, CS Yang… - Trends in Food Science …, 2021 - Elsevier
Background The world is in the midst of the COVID-19 pandemic. In this comprehensive
review, we discuss the potential protective effects of (−)-epigallocatechin-3-gallate (EGCG) …
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Z Zhang, X Zhang, K Bi, Y He, W Yan… - Trends in Food …, 2021 - ncbi.nlm.nih.gov
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Potential protective mechanisms of green tea polyphenol EGCG against COVID-19.

Z Zhang, X Zhang, K Bi, Y He, W Yan… - Trends in Food …, 2021 - europepmc.org
Potential protective mechanisms of green tea polyphenol EGCG against COVID-19. - Abstract
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[引用][C] Potential protective mechanisms of green tea polyphenol EGCG against COVID-19

Z Zhang, X Zhang, K Bi, Y He, W Yan… - Trends in Food Science …, 2021 - cir.nii.ac.jp
Potential protective mechanisms of green tea polyphenol EGCG against COVID-19 | CiNii
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Potential protective mechanisms of green tea polyphenol EGCG against COVID-19

Z Zhang, X Zhang, K Bi, Y He, W Yan… - Trends in Food …, 2021 - researchwithrutgers.com
Background: The world is in the midst of the COVID-19 pandemic. In this comprehensive
review, we discuss the potential protective effects of (−)-epigallocatechin-3-gallate (EGCG) …

Potential protective mechanisms of green tea polyphenol EGCG against COVID-19

Z Zhang, X Zhang, K Bi, Y He, W Yan… - Trends in food …, 2021 - pubmed.ncbi.nlm.nih.gov
Background The world is in the midst of the COVID-19 pandemic. In this comprehensive
review, we discuss the potential protective effects of (-)-epigallocatechin-3-gallate (EGCG), a …

[引用][C] Potential protective mechanisms of green tea polyphenol EGCG against COVID-19

Z Zhang, X Zhang, K Bi, Y He, W Yan, CS Yang… - 2021