Aromatic changes in home-made truffle products after heat treatments

E Tejedor-Calvo, D Morales, MÁ Sanz… - Food Research …, 2023 - Elsevier
Truffles are highly valued by their aromatic properties and can aromatize food products.
However, the truffle aroma could be reduced or lost with heat treatments (pasteurization and …
被引用次数：6 相关文章

Aromatic changes in home-made truffle products after heat treatments

E Tejedor-Calvo, D Morales… - Food research …, 2023 - pubmed.ncbi.nlm.nih.gov
Truffles are highly valued by their aromatic properties and can aromatize food products.
However, the truffle aroma could be reduced or lost with heat treatments (pasteurization and …

[引用][C] Aromatic changes in home-made truffle products after heat treatments

E Tejedor-Calvo, D Morales… - Food Research …, 2023 - produccioncientifica.ucm.es

Aromatic changes in home-made truffle products after heat treatments.

E Tejedor-Calvo, D Morales, MÁ Sanz, S Sánchez… - 2023 - cabidigitallibrary.org
Truffles are highly valued by their aromatic properties and can aromatize food products.
However, the truffle aroma could be reduced or lost with heat treatments (pasteurization and …

Aromatic changes in home-made truffle products after heat treatments.

E Tejedor-Calvo, D Morales, Á Sanz… - Food Research …, 2022 - europepmc.org
Truffles are highly valued by their aromatic properties and can aromatize food products.
However, the truffle aroma could be reduced or lost with heat treatments (pasteurization and …