In Vitro Bioaccessibility of Carotenoids, Flavonoids, and Vitamin C from Differently Processed Oranges and Orange Juices [Citrus sinensis (L.) Osbeck]

JK Aschoff, S Kaufmann, O Kalkan… - Journal of agricultural …, 2015 - ACS Publications
Carotenoid, flavonoid, and vitamin C concentrations were determined in fresh orange
segments and a puree-like homogenate derived thereof, as well as freshly squeezed, flash …
被引用次数：207 相关文章

In vitro bioaccessibility of carotenoids, flavonoids, and vitamin C from differently processed oranges and orange juices [Citrus sinensis (L.) Osbeck]

JK Aschoff, S Kaufmann, O Kalkan… - … of agricultural and …, 2015 - pubmed.ncbi.nlm.nih.gov
Carotenoid, flavonoid, and vitamin C concentrations were determined in fresh orange
segments and a puree-like homogenate derived thereof, as well as freshly squeezed, flash …

In vitro bioaccessibility of carotenoids, flavonoids, and vitamin C from differently processed oranges and orange juices [Citrus sinensis (L.) Osbeck].

JK Aschoff, S Kaufmann, O Kalkan, S Neidhart, R Carle… - 2015 - cabidigitallibrary.org
Carotenoid, flavonoid, and vitamin C concentrations were determined in fresh orange
segments and a puree-like homogenate derived thereof, as well as freshly squeezed, flash …

In vitro bioaccessibility of carotenoids, flavonoids, and vitamin C from differently processed oranges and orange juices [Citrus sinensis (L.) Osbeck].

JK Aschoff, S Kaufmann, O Kalkan… - Journal of Agricultural …, 2015 - europepmc.org
Carotenoid, flavonoid, and vitamin C concentrations were determined in fresh orange
segments and a puree-like homogenate derived thereof, as well as freshly squeezed, flash …

[引用][C] In Vitro Bioaccessibility of Carotenoids, Flavonoids, and Vitamin C from Differently Processed Oranges and Orange Juices [Citrus sinensis (L.) Osbeck]

JK Aschoff, S Kaufmann, O Kalkan, S Neidhart, R Carle… - 2015