Influence of seaweed dietary fibre as a potential alternative to phosphates on the quality profiles and flavour attributes of frankfurters

D Yuan, X Liang, B Kong, X Xia, C Cao, H Zhang, Q Liu… - Meat Science, 2024 - Elsevier
This study primarily aimed to investigate the influence of seaweed dietary fibre (SDF), as a
potential alternative to phosphates, on the quality profiles and flavour attributes of …
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Influence of seaweed dietary fibre as a potential alternative to phosphates on the quality profiles and flavour attributes of frankfurters.

D Yuan, X Liang, B Kong, X Xia, C Cao, H Zhang… - Meat Science, 2024 - europepmc.org
This study primarily aimed to investigate the influence of seaweed dietary fibre (SDF), as a
potential alternative to phosphates, on the quality profiles and flavour attributes of …

Influence of seaweed dietary fibre as a potential alternative to phosphates on the quality profiles and flavour attributes of frankfurters

D Yuan, X Liang, B Kong, X Xia, C Cao, H Zhang… - Meat … - pubmed.ncbi.nlm.nih.gov
This study primarily aimed to investigate the influence of seaweed dietary fibre (SDF), as a
potential alternative to phosphates, on the quality profiles and flavour attributes of …