The frontiers of mass spectrometry-based techniques in food allergenomics

G Picariello, G Mamone, F Addeo, P Ferranti - Journal of Chromatography A, 2011 - Elsevier
In the last years proteomic science has started to provide an important contribution to the
disclosure of basic aspects of food-related diseases. Among these, the identification of …
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[引用][C] The frontiers of mass spectrometry-based techniques in food allergenomics

G Picariello, G Mamone, F Addeo, P Ferranti - 2011