Recent advances in the extraction of bioactive compounds with subcritical water: A review

J Zhang, C Wen, H Zhang, Y Duan, H Ma - Trends in Food Science & …, 2020 - Elsevier
Background Because of the important role of bioactive compounds in functional foods and
health care, more and more attention has been paid to the active components extracted by …
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[引用][C] Recent advances in the extraction of bioactive compounds with subcritical water: A review

J Zhang, C Wen, H Zhang, Y Duan, H Ma - Trends in Food Science & …, 2020 - cir.nii.ac.jp
Recent advances in the extraction of bioactive compounds with subcritical water: A review |
CiNii Research CiNii 国立情報学研究所 学術情報ナビゲータ[サイニィ] 詳細へ移動 検索フォームへ …

[引用][C] Recent advances in the extraction of bioactive compounds with subcritical water: A review

J Zhang, C Wen, H Zhang, Y Duan, H Ma - 2020