Potential of Amaranthus cruentus BRS Alegria in the production of flour, starch and protein concentrate: chemical, thermal and rheological characterization

DR Tapia‐Blácido, PJA Sobral… - Journal of the Science …, 2010 - Wiley Online Library
BACKGROUND: Amaranth is a little‐known culture in Brazilian agriculture. Amaranthus
cruentus BRS Alegria was the first cultivar recommended by Embrapa for the soil of the …
被引用次数：36 相关文章

[引用][C] Potential of Amaranthus cruentus BRS Alegria in the production of flour, starch and protein concentrate: chemical, thermal and rheological characterization

DR TAPIA-BLACIDO, PJA SOBRAL… - Journal of the …, 2010 - pascal-francis.inist.fr
Potential of Amaranthus cruentus BRS Alegria in the production of flour, starch and protein
concentrate: chemical, thermal and rheological characterization CNRS Inist Pascal-Francis …

Potential of Amaranthus cruentus BRS Alegria in the production of flour, starch and protein concentrate: chemical, thermal and rheological characterization

DR Tapia-Blacido, PJA Sobral… - Journal of the Science of …, 2010 - bv.fapesp.br
BACKGROUND: Amaranth is a little-known culture in Brazilian agriculture. Amaranthus
cruentus BRS Alegria was the first cultivar recommended by Embrapa for the soil of the …

Potential of Amaranthus cruentus BRS Alegria in the production of flour, starch and protein concentrate: chemical, thermal and rheological characterization.

DR Tapia-Blácido, PJ Sobral… - Journal of the Science of …, 2010 - europepmc.org
Background Amaranth is a little-known culture in Brazilian agriculture. Amaranthus cruentus
BRS Alegria was the first cultivar recommended by Embrapa for the soil of the Brazilian …

Potential of amaranthus cruentus BRS alegria in the production of flour, starch and protein concentrate: chemical, thermal and rheological characterization

DR Tapia-Blacido, PJA Sobral… - Journal of the science …, 2010 - repositorio.unicamp.br
Amaranth is a little-known culture in Brazilian agriculture. Amaranthus cruentus BRS Alegria
was the firstcultivar recommended by Embrapa for the soil of the Brazilian scrubland. In …

Potential of Amaranthus cruentus BRS Alegria in the production of flour, starch and protein concentrate: chemical, thermal and rheological characterization.

DR Tapia-Blácido, PJA Sobral, FC Menegalli - 2010 - cabidigitallibrary.org
BACKGROUND: Amaranth is a little-known culture in Brazilian agriculture. Amaranthus
cruentus BRS Alegria was the first cultivar recommended by Embrapa for the soil of the …
[PDF] academia.edu

[PDF][PDF] Potential of Amaranthus cruentus BRS Alegria in the production of flour, starch and protein concentrate: chemical, thermal and rheological characterization

DR Tapia-Blacido, PJA Sobralb, FC Menegallic - academia.edu
BACKGROUND: Amaranth is a little-known culture in Brazilian agriculture. Amaranthus
cruentus BRS Alegria was the first cultivar recommended by Embrapa for the soil of the …

Potential of Amaranthus cruentus BRS Alegria in the production of flour, starch and protein concentrate: chemical, thermal and rheological characterization

DR Tapia‐Blácido, PJA Sobral… - Journal of the Science …, 2010 - Wiley Online Library
BACKGROUND: Amaranth is a little‐known culture in Brazilian agriculture. Amaranthus
cruentus BRS Alegria was the first cultivar recommended by Embrapa for the soil of the …

Potential of Amaranthus cruentus BRS Alegria in the production of flour, starch and protein concentrate: chemical, thermal and rheological characterization

DR Tapia‐Blácido, PJA Sobral… - … of the Science of Food and …, 2010 - infona.pl
BACKGROUND: Amaranth is a little‐known culture in Brazilian agriculture. Amaranthus
cruentus BRS Alegria was the first cultivar recommended by Embrapa for the soil of the …

Potential of Amaranthus cruentus BRS Alegria in the production of flour, starch and protein concentrate: chemical, thermal and rheological characterization

DR Tapia-Blacido, PJA Sobral… - JOURNAL OF THE …, 2010 - worldveg.tind.io
BACKGROUND: Amaranth is a little-known culture in Brazilian agriculture. Amaranthus
cruentus BRS Alegria was the first cultivar recommended by Embrapa for the soil of the …