A not-so-ancient grease history: click chemistry and protein lipid modifications

KF Suazo, KY Park, MD Distefano - Chemical reviews, 2021 - ACS Publications
Protein lipid modification involves the attachment of hydrophobic groups to proteins via
ester, thioester, amide, or thioether linkages. In this review, the specific click chemical …
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[引用][C] A Not-So-Ancient Grease History: Click Chemistry and Protein Lipid Modifications

KF Suazo, KY Park, MD Distefano - Chemical Reviews, 2021 - cir.nii.ac.jp
A Not-So-Ancient Grease History: Click Chemistry and Protein Lipid Modifications | CiNii
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A Not-So-Ancient Grease History: Click Chemistry and Protein Lipid Modifications

KF Suazo, KY Park, MD Distefano - Chemical reviews, 2021 - pubmed.ncbi.nlm.nih.gov
Protein lipid modification involves the attachment of hydrophobic groups to proteins via
ester, thioester, amide, or thioether linkages. In this review, the specific click chemical …

A Not-So-Ancient Grease History: Click Chemistry and Protein Lipid Modifications.

KF Suazo, KY Park, MD Distefano - Chemical Reviews, 2021 - europepmc.org
Protein lipid modification involves the attachment of hydrophobic groups to proteins via
ester, thioester, amide or thioether linkages. In this review, the specific click chemical …
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[HTML][HTML] A not-so-ancient grease history: click chemistry and protein lipid modifications

KF Suazo, KY Park, MD Distefano - Chemical reviews, 2021 - ncbi.nlm.nih.gov
Protein lipid modification involves the attachment of hydrophobic groups to proteins via
ester, thioester, amide or thioether linkages. In this review, the specific click chemical …

[引用][C] A Not-So-Ancient Grease History: Click Chemistry and Protein Lipid Modifications

KF Suazo, KY Park, MD Distefano - 2021