Encapsulation and controlled release of phycocyanin during the in vitro digestion using polysaccharide-added double emulsions (W1/O/W2)

J Teixé-Roig, G Oms-Oliu, S Ballesté-Muñoz… - Food Structure, 2022 - Elsevier
Phycocyanin could be a potential substitute for synthetic food coloring due to its health-
related properties. However, this protein is easily degraded by light, temperature or pH …
被引用次数：19 相关文章

Encapsulation and controlled release of phycocyanin during the in vitro digestion using polysaccharide-added double emulsions (W1/O/W2).

J Teixé-Roig, G Oms-Oliu, S Ballesté-Muñoz… - 2022 - cabidigitallibrary.org
Phycocyanin could be a potential substitute for synthetic food coloring due to its health-
related properties. However, this protein is easily degraded by light, temperature or pH …

Encapsulation and controlled release of phycocyanin during the in vitro digestion using polysaccharide-added double emulsions (W1/O/W2)

J Teixé Roig, G Oms Oliu, S Ballesté Muñoz… - 2022 - repositori.udl.cat
Phycocyanin could be a potential substitute for synthetic food coloring due to its health-
related properties. However, this protein is easily degraded by light, temperature or pH …

Encapsulation and controlled release of phycocyanin during the in vitro digestion using polysaccharide-added double emulsions (W1/O/W2)

J Teixé Roig, G Oms Oliu, S Ballesté Muñoz… - 2022 - repositori.udl.cat
Phycocyanin could be a potential substitute for synthetic food coloring due to its health-
related properties. However, this protein is easily degraded by light, temperature or pH …

[引用][C] Encapsulation and controlled release of phycocyanin during the in vitro digestion using polysaccharide-added double emulsions (W1/O/W2)

J Teixé-Roig, G Oms-Oliu, S Ballesté-Muñoz… - 2022