A review of novel and innovative food freezing technologies

C James, G Purnell, SJ James - Food and bioprocess technology, 2015 - Springer
Freezing is a very well-established food preservation process that produces high quality
nutritious foods with a long storage life. However, freezing is not suitable for all foods, and …

[PDF][PDF] A Review of Novel and Innovative Food Freezing Technologies

C James, G Purnell, SJ James - 2015 - academia.edu
Freezing is a very well-established food preservation process that produces high quality
nutritious foods with a long storage life. However, freezing is not suitable for all foods, and …

A Review of Novel and Innovative Food Freezing Technologies.

C James, G Purnell, S James - Food & Bioprocess …, 2015 - search.ebscohost.com
Freezing is a very well-established food preservation process that produces high quality
nutritious foods with a long storage life. However, freezing is not suitable for all foods, and …

[引用][C] A Review of Novel and Innovative Food Freezing Technologies

C James, G Purnell, SJ James - Food and Bioprocess Technology, 2015 - cir.nii.ac.jp
A Review of Novel and Innovative Food Freezing Technologies | CiNii Research CiNii 国立
情報学研究所 学術情報ナビゲータ[サイニィ] 詳細へ移動 検索フォームへ移動 論文・データをさがす …

A Review of Novel and Innovative Food Freezing Technologies

J Christian, G Purnell, SJ James - Food and Bioprocess …, 2015 - search.proquest.com
Freezing is a very well-established food preservation process that produces high quality
nutritious foods with a long storage life. However, freezing is not suitable for all foods, and …

A Review of Novel and Innovative Food Freezing Technologies

C James, G Purnell, SJ James - Food and Bioprocess Technology, 2015 - infona.pl
Freezing is a very well-established food preservation process that produces high quality
nutritious foods with a long storage life. However, freezing is not suitable for all foods, and …

A review of novel and innovative food freezing technologies.

C James, G Purnell, SJ James - 2015 - cabidigitallibrary.org
Freezing is a very well-established food preservation process that produces high quality
nutritious foods with a long storage life. However, freezing is not suitable for all foods, and …

A Review of Novel and Innovative Food Freezing Technologies

C James, G Purnell, SJ James - Food and Bioprocess Technology, 2015 - infona.pl
Freezing is a very well-established food preservation process that produces high quality
nutritious foods with a long storage life. However, freezing is not suitable for all foods, and …

[引用][C] A Review of Novel and Innovative Food Freezing Technologies

C James, G Purnell, SJ James - 2015

[引用][C] A Review of Novel and Innovative Food Freezing Technologies

C James, G Purnell, SJ James - Food and bioprocess technology, 2015 - Springer