Synergistic effect of low concentration electrolyzed water and calcium lactate to ensure microbial safety, shelf life and sensory quality of fresh pork

SME Rahman, J Wang, DH Oh - Food control, 2013 - Elsevier
The objectives of this study were to evaluate the effectiveness of low concentration
electrolyzed water (LcEW) and other carcass decontaminants against Escherichia coli O157 …
被引用次数：97 相关文章

[引用][C] Synergistic effect of low concentration electrolyzed water and calcium lactate to ensure microbial safety, shelf life and sensory quality of fresh pork

SME RAHMAN, JUN WANG, DH OH - Food control, 2013 - pascal-francis.inist.fr
Synergistic effect of low concentration electrolyzed water and calcium lactate to ensure
microbial safety, shelf life and sensory quality of fresh pork CNRS Inist Pascal-Francis …

Synergistic effect of low concentration electrolyzed water and calcium lactate to ensure microbial safety, shelf life and sensory quality of fresh pork

SME Rahman, J Wang, DH Oh - Food Control, 2013 - infona.pl
The objectives of this study were to evaluate the effectiveness of low concentration
electrolyzed water (LcEW) and other carcass decontaminants against Escherichia coli O157 …
[PDF] researchgate.net

[PDF][PDF] Synergistic effect of low concentration electrolyzed water and calcium lactate to ensure microbial safety, shelf life and sensory quality of fresh pork

SME Rahman, J Wang, DH Oh - Food Control, 2013 - researchgate.net
abstract The objectives of this study were to evaluate the effectiveness of low concentration
electrolyzed water (LcEW) and other carcass decontaminants against Escherichia coli O157 …

Synergistic effect of low concentration electrolyzed water and calcium lactate to ensure microbial safety, shelf life and sensory quality of fresh pork

SME Rahman, J Wang, DH Oh - Food Control, 2013 - hero.epa.gov
The objectives of this study were to evaluate the effectiveness of low concentration
electrolyzed water (LcEW) and other carcass decontaminants against Escherichia coli O157 …

[引用][C] Synergistic effect of low concentration electrolyzed water and calcium lactate to ensure microbial safety, shelf life and sensory quality of fresh pork

SME Rahman, J Wang, DH Oh - Food Control, 2013 - cir.nii.ac.jp
Synergistic effect of low concentration electrolyzed water and calcium lactate to ensure
microbial safety, shelf life and sensory quality of fresh pork | CiNii Research CiNii 国立情報学 …

Synergistic effect of low concentration electrolyzed water and calcium lactate to ensure microbial safety, shelf life and sensory quality of fresh pork.

SME Rahman, WJ Wang Jun, ODH Oh DeogHwan - 2013 - cabidigitallibrary.org
The objectives of this study were to evaluate the effectiveness of low concentration
electrolyzed water (LcEW) and other carcass decontaminants against Escherichia coli O157 …

[引用][C] Synergistic effect of low concentration electrolyzed water and calcium lactate to ensure microbial safety, shelf life and sensory quality of fresh pork

SME Rahman, J Wang, DH Oh - 2013