[PDF][PDF] Dominance of Bacillus species in the wheat
ST Zahra, M Tariq, M Abdullah, F Azeem, MA Ashraf - academia.edu
Wheat (Triticum aestivum L.) is a major source of calorific intake in its various forms and is
considered one of the most important staple foods. Improved wheat productivity can …
considered one of the most important staple foods. Improved wheat productivity can …
[引用][C] Dominance of Bacillus species in the wheat
ST Zahra, M Tariq, M Abdullah, F Azeem, MA Ashraf - europepmc.org
Wheat (Triticum aestivum L.) is a major source of calorific intake in its various forms and is
considered one of the most important staple foods. Improved wheat productivity can …
considered one of the most important staple foods. Improved wheat productivity can …