Cell‐type proteomic and metabolomic resolution of early and late grain filling stages of wheat endosperm

S Zhang, A Ghatak… - Plant biotechnology …, 2024 - Wiley Online Library
The nutritional value of wheat grains, particularly their protein and metabolite composition, is
a result of the grain‐filling process, especially in the endosperm. Here, we employ laser …

[PDF][PDF] Cell-type proteomic and metabolomic resolution of early and late grain filling stages of wheat endosperm

S Zhang, A Ghatak… - Plant …, 2023 - researchportal.murdoch.edu.au
Cell-type proteomic and metabolomic resolution of early and late grain filling stages of
wheat endosperm Page 1 Please do not remove this page Cell-type proteomic and …

Cell-type proteomic and metabolomic resolution of early and late grain filling stages of wheat endosperm.

S Zhang, A Ghatak, M Bazargani, H Kramml… - Plant Biotechnology …, 2023 - europepmc.org
The nutritional value of wheat grains, particularly their protein and metabolite composition, is
a result of the grain-filling process, especially in the endosperm. Here, we employ laser …

Cell-type proteomic and metabolomic resolution of early and late grain filling stages of wheat endosperm

S Zhang, A Ghatak, MM Bazargani… - Plant …, 2024 - pubmed.ncbi.nlm.nih.gov
The nutritional value of wheat grains, particularly their protein and metabolite composition, is
a result of the grain-filling process, especially in the endosperm. Here, we employ laser …

[PDF][PDF] Cell-type proteomic and metabolomic resolution of early and late grain filling stages of wheat endosperm

S Zhang, A Ghatak, MM Bazargani… - Plant Biotechnology …, 2024 - uscholar.univie.ac.at
Cell‐type proteomic and metabolomic resolution of early and late grain filling stages of wheat
endosperm Page 1 Cell-type proteomic and metabolomic resolution of early and late grain filling …

Cell-type proteomic and metabolomic resolution of early and late grain filling stages of wheat endosperm

S Zhang, A Ghatak… - Plant …, 2023 - researchportal.murdoch.edu.au
The nutritional value of wheat grains, particularly their protein and metabolite composition, is
a result of the grain-filling process, especially in the endosperm. Here, we employ laser …