Lowering dietary n-6 polyunsaturated fatty acids: interaction with brain arachidonic and docosahexaenoic acids

SM Alashmali, KE Hopperton… - Current opinion in …, 2016 - journals.lww.com
Lowering dietary n-6 polyunsaturated fatty acids: interactio... : Current Opinion in Lipidology
Lowering dietary n-6 polyunsaturated fatty acids: interaction with brain arachidonic and …
被引用次数：30 相关文章

Lowering dietary n-6 polyunsaturated fatty acids: interaction with brain arachidonic and docosahexaenoic acids.

SM Alashmali, KE Hopperton, RP Bazinet - 2016 - cabidigitallibrary.org
Purpose of review: Arachidonic (ARA) and docosahexaenoic (DHA) acids are the most
abundant polyunsaturated fatty acids (PUFA) in the brain, where they have many biological …

Lowering dietary n-6 polyunsaturated fatty acids: interaction with brain arachidonic and docosahexaenoic acids.

SM Alashmali, KE Hopperton… - Current Opinion in …, 2016 - europepmc.org
Lowering dietary n-6 polyunsaturated fatty acids: interaction with brain arachidonic and
docosahexaenoic acids. - Abstract - Europe PMC Sign in | Create an account https://orcid.org …

Lowering dietary n-6 polyunsaturated fatty acids: interaction with brain arachidonic and docosahexaenoic acids

SM Alashmali, KE Hopperton… - Current Opinion in …, 2016 - ingentaconnect.com
Purpose of review Arachidonic (ARA) and docosahexaenoic (DHA) acids are the most
abundant polyunsaturated fatty acids (PUFA) in the brain, where they have many biological …

Lowering dietary n-6 polyunsaturated fatty acids: interaction with brain arachidonic and docosahexaenoic acids

SM Alashmali, KE Hopperton… - Current opinion in …, 2016 - pubmed.ncbi.nlm.nih.gov
Purpose of review Arachidonic (ARA) and docosahexaenoic (DHA) acids are the most
abundant polyunsaturated fatty acids (PUFA) in the brain, where they have many biological …

Lowering dietary n-6 polyunsaturated fatty acids: Interaction with brain arachidonic and docosahexaenoic acids

S Alashmali, KE Hopperton… - Current Opinion in …, 2016 - ksascholar.dri.sa
Purpose of review Arachidonic (ARA) and docosahexaenoic (DHA) acids are the most
abundant polyunsaturated fatty acids (PUFA) in the brain, where they have many biological …