Improving the performance of edible food packaging films by using nanocellulose as an additive

W Zhang, Y Zhang, J Cao, W Jiang - International Journal of Biological …, 2021 - Elsevier
Due to the environmental pollution problems caused by plastic-based packaging, the
development of edible food packaging films is imminent. However, the performance of most …
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Improving the performance of edible food packaging films by using nanocellulose as an additive.

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Due to the environmental pollution problems caused by plastic-based packaging, the
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Improving the performance of edible food packaging films by using nanocellulose as an additive.

W Zhang, Y Zhang, J Cao, W Jiang - 2021 - cabidigitallibrary.org
Due to the environmental pollution problems caused by plastic-based packaging, the
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Improving the performance of edible food packaging films by using nanocellulose as an additive

W Zhang, Y Zhang, J Cao… - International journal of …, 2021 - pubmed.ncbi.nlm.nih.gov
Due to the environmental pollution problems caused by plastic-based packaging, the
development of edible food packaging films is imminent. However, the performance of most …

[引用][C] Improving the performance of edible food packaging films by using nanocellulose as an additive

W Zhang, Y Zhang, J Cao, W Jiang - International Journal of Biological …, 2021 - cir.nii.ac.jp
Improving the performance of edible food packaging films by using nanocellulose as an
additive | CiNii Research CiNii 国立情報学研究所 学術情報ナビゲータ[サイニィ] 詳細へ移動 検索 …

[引用][C] Improving the performance of edible food packaging films by using nanocellulose as an additive

W Zhang, Y Zhang, J Cao, W Jiang - 2021