No exact denition of lipids exists. Christie [1] denes lipids as “a wide variety of natural
products including fatty acids and their derivatives, steroids, terpenes, carotenoids, and bile …

The book is also suitable for upper-level undergraduate, graduate, and postgraduate
instruction. Scientists and professionals, who have left the university and are engaged in …

Phospholipids can generally be regarded as asymmetrical phosphoric acid diesters
comprising chemical bonds of three types: CC bonds, ester bonds, and phosphoester …

Phospholipids can generally be regarded as asymmetrical phosphoric acid diesters
comprising chemical bonds of three types: CC bonds, ester bonds, and phosphoester …

Food Lipids : Chemistry, Nutrition, and Biotechnology | Thư viện số Đại học Bà Rịa - Vũng
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Phospholipids can generally be regarded as asymmetrical phosphoric acid diesters
comprising chemical bonds of three types: CC bonds, ester bonds, and phosphoester …

No part of this book may be reprinted, reproduced, transmitted, or utilized in any form by any
electronic, mechanical, or other means, now known or hereafter invented, including …

No part of this book may be reprinted, reproduced, transmitted, or utilized in any form by any
electronic, mechanical, or other means, now known or hereafter invented, including …