Liposomes vs. chitosomes: Encapsulating food bioactives

BS Esposto, P Jauregi, DR Tapia-Blácido… - Trends in Food Science …, 2021 - Elsevier
Background The chemical and physical characteristics of food bioactives often make their
incorporation into different matrices very difficult due to their instability and easy …
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[引用][C] Liposomes vs. chitosomes: encapsulating food bioactives

BS Esposto, M Martelli-Tosi… - Trends in Food …, 2021 - repositorio.usp.br
ReP USP - Detalhe do registro: Liposomes vs. chitosomes: encapsulating food bioactives
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Liposomes vs. chitosomes: encapsulating food bioactives.

BS Esposto, P Jauregi, DR Tapia-Blácido… - 2021 - cabidigitallibrary.org
Background: The chemical and physical characteristics of food bioactives often make their
incorporation into different matrices very difficult due to their instability and easy …

Liposomes vs. chitosomes: Encapsulating food bioactives

BS Esposto, P Jauregi, DR Tapia-Blacido… - TRENDS IN FOOD …, 2021 - bv.fapesp.br
Background: The chemical and physical characteristics of food bioactives often make their
incorporation into different matrices very difficult due to their instability and easy …

Liposomes vs. chitosomes: Encapsulating food bioactives

BS Esposto, P Jauregi, DR Tapia-Blacido… - TRENDS IN FOOD …, 2021 - bv.fapesp.br
Background: The chemical and physical characteristics of food bioactives often make their
incorporation into different matrices very difficult due to their instability and easy …

[引用][C] Liposomes vs. chitosomes: Encapsulating food bioactives

BS Esposto, P Jauregi, DR Tapia-Blácido… - 2021