Harnessing genomic information for livestock improvement
M Georges, C Charlier, B Hayes - Nature Reviews Genetics, 2019 - nature.com
The world demand for animal-based food products is anticipated to increase by 70% by
2050. Meeting this demand in a way that has a minimal impact on the environment will …
2050. Meeting this demand in a way that has a minimal impact on the environment will …
Harnessing genomic information for livestock improvement
M Georges, C Charlier, B Hayes - Nature reviews …, 2019 - pubmed.ncbi.nlm.nih.gov
The world demand for animal-based food products is anticipated to increase by 70% by
2050. Meeting this demand in a way that has a minimal impact on the environment will …
2050. Meeting this demand in a way that has a minimal impact on the environment will …
Harnessing genomic information for livestock improvement
M Georges, C Charlier, B Hayes - Nature Reviews. Genetics, 2019 - hero.epa.gov
The world demand for animal-based food products is anticipated to increase by 70% by
2050. Meeting this demand in a way that has a minimal impact on the environment will …
2050. Meeting this demand in a way that has a minimal impact on the environment will …
[引用][C] Harnessing genomic information for livestock improvement
M Georges, C Charlier, B Hayes - Nature Reviews Genetics, 2018 - cir.nii.ac.jp
Harnessing genomic information for livestock improvement.
M Georges, C Charlier, B Hayes - 2019 - cabidigitallibrary.org
The world demand for animal-based food products is anticipated to increase by 70% by
2050. Meeting this demand in a way that has a minimal impact on the environment will …
2050. Meeting this demand in a way that has a minimal impact on the environment will …
Harnessing genomic information for livestock improvement.
M Georges, C Charlier, B Hayes - Nature Reviews. Genetics, 2019 - orbi.uliege.be
The world demand for animal-based food products is anticipated to increase by 70% by
2050. Meeting this demand in a way that has a minimal impact on the environment will …
2050. Meeting this demand in a way that has a minimal impact on the environment will …
Harnessing genomic information for livestock improvement.
M Georges, C Charlier, B Hayes - 2019 - agris.fao.org
The world demand for animal-based food products is anticipated to increase by 70% by
2050. Meeting this demand in a way that has a minimal impact on the environment will …
2050. Meeting this demand in a way that has a minimal impact on the environment will …
[PDF][PDF] Harnessing genomic information for livestock improvement
M Georges, C Charlier, B Hayes - Nature reviews| Genetics - gigauag.uliege.be
The world demand for animal-based food products is anticipated to increase by 70% by
2050. Meeting this demand in a way that has a minimal impact on the environment will …
2050. Meeting this demand in a way that has a minimal impact on the environment will …
[引用][C] Harnessing genomic information for livestock improvement
M Georges, C Charlier, B Hayes - Nature Reviews …, 2018 - espace.library.uq.edu.au
The world demand for animal-based food products is anticipated to increase by 70% by
2050. Meeting this demand in a way that has a minimal impact on the environment will …
2050. Meeting this demand in a way that has a minimal impact on the environment will …
Harnessing genomic information for livestock improvement
M Georges, C Charlier, B Hayes - Nature Reviews Genetics, 2019 - go.gale.com
The world demand for animal-based food products is anticipated to increase by 70% by
2050. Meeting this demand in a way that has a minimal impact on the environment will …
2050. Meeting this demand in a way that has a minimal impact on the environment will …