[HTML][HTML] Dominance of Bacillus species in the wheat (Triticum aestivum L.) rhizosphere and their plant growth promoting potential under salt stress conditions
Wheat (Triticum aestivum L.) is a major source of calorific intake in its various forms and is
considered one of the most important staple foods. Improved wheat productivity can …
considered one of the most important staple foods. Improved wheat productivity can …
Dominance of Bacillus species in the wheat (Triticum aestivum L.) rhizosphere and their plant growth promoting potential under salt stress conditions.
ST Zahra, M Tariq, M Abdullah, F Azeem, MA Ashraf - PeerJ, 2023 - search.ebscohost.com
Wheat (Triticum aestivum L.) is a major source of calorific intake in its various forms and is
considered one of the most important staple foods. Improved wheat productivity can …
considered one of the most important staple foods. Improved wheat productivity can …
Dominance of Bacillus species in the wheat (Triticum aestivum L.) rhizosphere and their plant growth promoting potential under salt stress conditions
ST Zahra, M Tariq, M Abdullah, F Azeem… - PeerJ, 2023 - pubmed.ncbi.nlm.nih.gov
Wheat (Triticum aestivum L.) is a major source of calorific intake in its various forms and is
considered one of the most important staple foods. Improved wheat productivity can …
considered one of the most important staple foods. Improved wheat productivity can …
[HTML][HTML] Dominance of Bacillus species in the wheat (Triticum aestivum L.) rhizosphere and their plant growth promoting potential under salt stress conditions
ST Zahra, M Tariq, M Abdullah, F Azeem, MA Ashraf - PeerJ, 2023 - ncbi.nlm.nih.gov
Wheat (Triticum aestivum L.) is a major source of calorific intake in its various forms and is
considered one of the most important staple foods. Improved wheat productivity can …
considered one of the most important staple foods. Improved wheat productivity can …
Dominance of Bacillus species in the wheat (Triticum aestivum L.) rhizosphere and their plant growth promoting potential under salt stress conditions
ST Zahra, M Tariq, M Abdullah, F Azeem, MA Ashraf - PeerJ, 2023 - search.proquest.com
Wheat (Triticum aestivum L.) is a major source of calorific intake in its various forms and is
considered one of the most important staple foods. Improved wheat productivity can …
considered one of the most important staple foods. Improved wheat productivity can …