[HTML][HTML] Clinical potential of microbial strains, used in fermentation for probiotic food, beverages and in synbiotic supplements, as psychobiotics for cognitive treatment …

D Dahiya, PS Nigam - Microorganisms, 2022 - mdpi.com
Pure and viable strains of microorganisms identified and characterized as probiotic strains
are used in the fermentation process to prepare probiotic food and beverages. These …

Clinical Potential of Microbial Strains, Used in Fermentation for Probiotic Food, Beverages and in Synbiotic Supplements, as Psychobiotics for Cognitive Treatment …

D Dahiya, PS Nigam - Microorganisms, 2022 - pubmed.ncbi.nlm.nih.gov
Pure and viable strains of microorganisms identified and characterized as probiotic strains
are used in the fermentation process to prepare probiotic food and beverages. These …

Clinical Potential of Microbial Strains, Used in Fermentation for Probiotic Food, Beverages and in Synbiotic Supplements, as Psychobiotics for Cognitive Treatment …

D Dahiya, PS Nigam - Microorganisms, 2022 - search.ebscohost.com
Pure and viable strains of microorganisms identified and characterized as probiotic strains
are used in the fermentation process to prepare probiotic food and beverages. These …

[HTML][HTML] Clinical Potential of Microbial Strains, Used in Fermentation for Probiotic Food, Beverages and in Synbiotic Supplements, as Psychobiotics for Cognitive …

D Dahiya, PS Nigam - Microorganisms, 2022 - ncbi.nlm.nih.gov
Pure and viable strains of microorganisms identified and characterized as probiotic strains
are used in the fermentation process to prepare probiotic food and beverages. These …

[PDF][PDF] Clinical Potential of Microbial Strains, Used in Fermentation for Probiotic Food, Beverages and in Synbiotic Supplements, as Psychobiotics for Cognitive …

D Dahiya, PS Nigam - benefits, 2022 - pdfs.semanticscholar.org
Pure and viable strains of microorganisms identified and characterized as probiotic strains
are used in the fermentation process to prepare probiotic food and beverages. These …

Clinical potential of microbial strains, used in fermentation for probiotic food, beverages and in synbiotic supplements, as psychobiotics for cognitive treatment through …

D Dahiya, PS Nigam - 2022 - cabidigitallibrary.org
Pure and viable strains of microorganisms identified and characterized as probiotic strains
are used in the fermentation process to prepare probiotic food and beverages. These …

Clinical Potential of Microbial Strains, Used in Fermentation for Probiotic Food, Beverages and in Synbiotic Supplements, as Psychobiotics for Cognitive Treatment …

D Dahiya, PS Nigam - 2022 - agris.fao.org
Pure and viable strains of microorganisms identified and characterized as probiotic strains
are used in the fermentation process to prepare probiotic food and beverages. These …

[PDF][PDF] Clinical Potential of Microbial Strains, Used in Fermentation for Probiotic Food, Beverages and in Synbiotic Supplements, as Psychobiotics for Cognitive …

D Dahiya, PS Nigam - benefits, 2022 - scientificpdflibrary.amb-wellness …
Pure and viable strains of microorganisms identified and characterized as probiotic strains
are used in the fermentation process to prepare probiotic food and beverages. These …

Clinical Potential of Microbial Strains, Used in Fermentation for Probiotic Food, Beverages and in Synbiotic Supplements, as Psychobiotics for Cognitive Treatment …

D Dahiya, PS Nigam - Microorganisms, 2022 - europepmc.org
Pure and viable strains of microorganisms identified and characterized as probiotic strains
are used in the fermentation process to prepare probiotic food and beverages. These …

Clinical Potential of Microbial Strains, Used in Fermentation for Probiotic Food, Beverages and in Synbiotic Supplements, as Psychobiotics for Cognitive Treatment …

D Dahiya, PS Nigam - Microorganisms, 2022 - search.proquest.com
Pure and viable strains of microorganisms identified and characterized as probiotic strains
are used in the fermentation process to prepare probiotic food and beverages. These …