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[HTML][HTML] Ultrasonic emulsification: An overview on the preparation of different emulsifiers-stabilized emulsions

A Taha, E Ahmed, A Ismaiel, M Ashokkumar… - Trends in Food Science …, 2020 - Elsevier
Background Emulsion systems are widely applied in food industry. Several methods have
been used for emulsion preparation. Among these methods, high intensity ultrasound (HIU) …
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Ultrasonic emulsification: an overview on the preparation of different emulsifiers-stabilized emulsions.

A Taha, E Ahmed, A Ismaiel, M Ashokkumar, X Xu… - 2020 - cabidigitallibrary.org
Background: Emulsion systems are widely applied in food industry. Several methods have
been used for emulsion preparation. Among these methods, high intensity ultrasound (HIU) …
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[PDF][PDF] Ultrasonic emulsification: An overview on the preparation of different emulsifiers-stabilized emulsions

A Taha, E Ahmed, A Ismaiel… - Trends in Food …, 2020 - researchgate.net
Background: Emulsion systems are widely applied in food industry. Several methods have
been used for emulsion preparation. Among these methods, high intensity ultrasound (HIU) …

[引用][C] Ultrasonic emulsification: An overview on the preparation of different emulsifiers-stabilized emulsions

A Taha, E Ahmed, A Ismaiel, M Ashokkumar… - Trends in Food Science …, 2020 - cir.nii.ac.jp
Ultrasonic emulsification: An overview on the preparation of different emulsifiers-stabilized
emulsions | CiNii Research CiNii 国立情報学研究所 学術情報ナビゲータ[サイニィ] 詳細へ移動 検索 …

[引用][C] Ultrasonic emulsification: An overview on the preparation of different emulsifiers-stabilized emulsions

A Taha, E Ahmed, A Ismaiel, M Ashokkumar, X Xu… - 2020